Alfredo Experience

I have worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.
Automatically translated
Chef in Piedmont Countryside
Provided at your home

Great Aperitif with show cooking

Welcome drink Various tasty snacks from Italy Appetizers Single-portion dishes served or as a buffet Russian salad and Atlantic bluefin tuna With crunchy vegetables and red tuna Vitello Tonnato Cooked at a low temperature, served with the traditional sauce Cockerel Salad With Taggiasca olives, sun-dried tomatoes, celery and Parmesan First Risotto with Castelmagno cheese, pears, and hazelnuts Dolce Hazelnut, chocolate and zabaglione cake
$175 AUD $175 AUD, per guest
Minimum $1,985 AUD to book

Piedmontese Tasting Session 1

Antipasto TONNATO CALFSKIN Cooked at a low temperature, served with a traditional salsa without mayonnaise First SAFFRON RISOTTO WITH BRA SAUSAGE Piedmontese Carnaroli risotto creamed with Barbera wine, Grana Piemonte, saffron, and Bra Sausage Second SELECTION OF BOLLITO (BOILED BEEF DISHES) The 2 most prized cuts of bollito, cooked at low temperature, served with vegetables and the Green parsley salsa Dolce HAZELNUT, ZABAIONE, AND MUSCAT CAKE Sweet hazelnut surprise
$249 AUD $249 AUD, per guest
Minimum $993 AUD to book

Modern Piedmontese menu

Antipasto OLIVIER SALAD WITH TUNA With crunchy vegetables Parsley mayonnaise and seared bluefin tuna First FETTUCCINE ALFREDO WITH PIEDMONTESE RAGÙ Traditional fresh egg pasta with veal ragù Second BRAISED BEEF IN BARBERA D'ASTI WINE Meat marinated in Barbera and cooked at low temperature, served with crunchy vegetables over a thyme cream Dolce PIEDMONTESE CHEESECAKE Sweet surprise with Seirass ricotta and dark chocolate
$249 AUD $249 AUD, per guest
Minimum $993 AUD to book

Lunch or dinner at home

This offering is designed for special occasions, anniversaries, or moments to be celebrated in an intimate and convivial setting. The menu is prepared entirely in-house, featuring dishes that showcase traditional Italian recipes prepared with fresh ingredients and advanced culinary techniques. The package includes the complete organization of the event, from setting the table and preparing the courses to the final cleanup.
$259 AUD $259 AUD, per guest
Minimum $596 AUD to book

Seafood Tasting 1

Antipasto SCENTS OF SICILY Freshly caught oily fish with Sicilian-infused breadcrumbs, potato slides, and citrus drops First RISOTTO BLACK Creamed with fresh cuttlefish ink, diced fresh-caught fish, and extremely tender cuttlefish cooked at low temperature Second Ligurian fish fillet Fish of the day served with pesto sauce, caramelized onions, olives, and capers Dolce CRUNCHY TREAT WITH FRESH FRUIT Sweet surprise with custard and fruit
$259 AUD $259 AUD, per guest
Minimum $993 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

14 years of experience
I offer traditional Italian cooking classes and prepare lunches and dinners at your home.
Career highlight
I have managed over 400 events and taught hundreds of people how to make fresh pasta.
Education and training
After training in design, I worked in various restaurants and took cooking classes.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 4 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$271 AUD From $271 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Alfredo Experience

I have worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.
Automatically translated
Chef in Piedmont Countryside
Provided at your home
$271 AUD From $271 AUD, per guest
Free cancellation

Great Aperitif with show cooking

Welcome drink Various tasty snacks from Italy Appetizers Single-portion dishes served or as a buffet Russian salad and Atlantic bluefin tuna With crunchy vegetables and red tuna Vitello Tonnato Cooked at a low temperature, served with the traditional sauce Cockerel Salad With Taggiasca olives, sun-dried tomatoes, celery and Parmesan First Risotto with Castelmagno cheese, pears, and hazelnuts Dolce Hazelnut, chocolate and zabaglione cake
$175 AUD $175 AUD, per guest
Minimum $1,985 AUD to book

Piedmontese Tasting Session 1

Antipasto TONNATO CALFSKIN Cooked at a low temperature, served with a traditional salsa without mayonnaise First SAFFRON RISOTTO WITH BRA SAUSAGE Piedmontese Carnaroli risotto creamed with Barbera wine, Grana Piemonte, saffron, and Bra Sausage Second SELECTION OF BOLLITO (BOILED BEEF DISHES) The 2 most prized cuts of bollito, cooked at low temperature, served with vegetables and the Green parsley salsa Dolce HAZELNUT, ZABAIONE, AND MUSCAT CAKE Sweet hazelnut surprise
$249 AUD $249 AUD, per guest
Minimum $993 AUD to book

Modern Piedmontese menu

Antipasto OLIVIER SALAD WITH TUNA With crunchy vegetables Parsley mayonnaise and seared bluefin tuna First FETTUCCINE ALFREDO WITH PIEDMONTESE RAGÙ Traditional fresh egg pasta with veal ragù Second BRAISED BEEF IN BARBERA D'ASTI WINE Meat marinated in Barbera and cooked at low temperature, served with crunchy vegetables over a thyme cream Dolce PIEDMONTESE CHEESECAKE Sweet surprise with Seirass ricotta and dark chocolate
$249 AUD $249 AUD, per guest
Minimum $993 AUD to book

Lunch or dinner at home

This offering is designed for special occasions, anniversaries, or moments to be celebrated in an intimate and convivial setting. The menu is prepared entirely in-house, featuring dishes that showcase traditional Italian recipes prepared with fresh ingredients and advanced culinary techniques. The package includes the complete organization of the event, from setting the table and preparing the courses to the final cleanup.
$259 AUD $259 AUD, per guest
Minimum $596 AUD to book

Seafood Tasting 1

Antipasto SCENTS OF SICILY Freshly caught oily fish with Sicilian-infused breadcrumbs, potato slides, and citrus drops First RISOTTO BLACK Creamed with fresh cuttlefish ink, diced fresh-caught fish, and extremely tender cuttlefish cooked at low temperature Second Ligurian fish fillet Fish of the day served with pesto sauce, caramelized onions, olives, and capers Dolce CRUNCHY TREAT WITH FRESH FRUIT Sweet surprise with custard and fruit
$259 AUD $259 AUD, per guest
Minimum $993 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

14 years of experience
I offer traditional Italian cooking classes and prepare lunches and dinners at your home.
Career highlight
I have managed over 400 events and taught hundreds of people how to make fresh pasta.
Education and training
After training in design, I worked in various restaurants and took cooking classes.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 4 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?