Welcome drink A variety of tasty appetisers from Italy Starters Single-serve dishes served or as a buffet Russian salad and bluefin tuna With crunchy vegetables and bluefin tuna Vitello Tonnato Cooked at a low temperature, accompanied by the traditional sauce Cockerel salad With Taggiasca olives, sun-dried tomatoes, celery and Parmesan First course Risotto with Castelmagno cheese, pears and hazelnuts Dessert Hazelnut, chocolate and zabaglione cake

Starter VITELLO TONNATO Cooked at a low temperature, served with a traditional sauce without mayonnaise First course SAFFRON RISOTTO WITH BRA SAUSAGE Piedmontese Carnaroli risotto creamed with Barbera, Grana Piemonte, saffron and Bra Sausage Main course SELECTION OF BOILED MEATS The 2 finest cuts of boiled meat cooked at a low temperature, accompanied by vegetables and green parsley sauce Dessert HAZELNUT, ZABAIONE AND MOSCATO CAKE Sweet hazelnut surprise

Antipasto RUSSIAN SALAD WITH TUNA With crunchy vegetables parsley mayonnaise and seared bluefin tuna First FETTUCCINE ALFREDO WITH PIEDMONTESE RAGÙ Fresh egg pasta with traditional veal ragù Second BRAISED IN BARBERA D'ASTI Meat marinated in Barbera and cooked at a low temperature, paired with crunchy vegetables on a thyme cream Dolce PIEDMONTESE CHEESECAKE A sweet surprise made with Seirass Ricotta and dark chocolate

This is a proposal designed for special occasions, anniversaries or moments to be celebrated in an intimate and convivial setting. The menu is prepared entirely in-house, with dishes that enhance traditional Italian recipes cooked with fresh ingredients and advanced culinary techniques. The package includes the entire organisation of the event, from setting the table and preparing the courses to the final clean-up.

Starter PRUFUMI DI SICILIA Freshly caught oily fish with Sicilian-scented breadcrumbs, potato slide and citrus drops First course BLACK RISOTTO Creamed with fresh cuttlefish ink, diced fresh fish and very tender cuttlefish cooked at a low temperature Main course LIGURIAN FISH FILLET Fish of the day paired with pesto sauce, caramelised onions, olives and capers Dessert CRUNCHY DESSERT WITH FRESH FRUIT Sweet surprise made with custard and fruit

Starter CITRUS SEA BREAM TARTARE Freshly caught sea bream marinated in citrus fruits, mint, sweet pepper and sweet and sour onion First course PASTA WITH SCAMPI Gragnano pasta with seafood aromas, served with a cream of yellow datterino tomatoes, fresh scampi, courgettes and tomato breadcrumbs Main course SEA BASS IN A SCENTED CRUST Freshly caught fish with crispy bread, seasonal vegetables and homemade sauce Dessert SICILIAN ORANGE CHEESECAKE Sweet surprise made with ricotta and compote