Alfredo Experience

I have worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.
Automatically translated
Chef in Piedmont Countryside
Provided at your home

Great Aperitif with show cooking

Welcome drink A variety of tasty appetisers from Italy Starters Single-serve dishes served or as a buffet Russian salad and bluefin tuna With crunchy vegetables and bluefin tuna Vitello Tonnato Cooked at a low temperature, accompanied by the traditional sauce Cockerel salad With Taggiasca olives, sun-dried tomatoes, celery and Parmesan First course Risotto with Castelmagno cheese, pears and hazelnuts Dessert Hazelnut, chocolate and zabaglione cake
$178 AUD $178 AUD, per guest
Minimum $2,012 AUD to book

Piedmontese Tasting Session 1

Starter VITELLO TONNATO Cooked at a low temperature, served with a traditional sauce without mayonnaise First course SAFFRON RISOTTO WITH BRA SAUSAGE Piedmontese Carnaroli risotto creamed with Barbera, Grana Piemonte, saffron and Bra Sausage Main course SELECTION OF BOILED MEATS The 2 finest cuts of boiled meat cooked at a low temperature, accompanied by vegetables and green parsley sauce Dessert HAZELNUT, ZABAIONE AND MOSCATO CAKE Sweet hazelnut surprise
$252 AUD $252 AUD, per guest
Minimum $1,006 AUD to book

Modern Piedmontese menu

Antipasto RUSSIAN SALAD WITH TUNA With crunchy vegetables parsley mayonnaise and seared bluefin tuna First FETTUCCINE ALFREDO WITH PIEDMONTESE RAGÙ Fresh egg pasta with traditional veal ragù Second BRAISED IN BARBERA D'ASTI Meat marinated in Barbera and cooked at a low temperature, paired with crunchy vegetables on a thyme cream Dolce PIEDMONTESE CHEESECAKE A sweet surprise made with Seirass Ricotta and dark chocolate
$252 AUD $252 AUD, per guest
Minimum $1,006 AUD to book

Lunch or dinner delivered to your door

This is a proposal designed for special occasions, anniversaries or moments to be celebrated in an intimate and convivial setting. The menu is prepared entirely in-house, with dishes that enhance traditional Italian recipes cooked with fresh ingredients and advanced culinary techniques. The package includes the entire organisation of the event, from setting the table and preparing the courses to the final clean-up.
$262 AUD $262 AUD, per guest
Minimum $604 AUD to book

Seafood Tasting 1

Starter PRUFUMI DI SICILIA Freshly caught oily fish with Sicilian-scented breadcrumbs, potato slide and citrus drops First course BLACK RISOTTO Creamed with fresh cuttlefish ink, diced fresh fish and very tender cuttlefish cooked at a low temperature Main course LIGURIAN FISH FILLET Fish of the day paired with pesto sauce, caramelised onions, olives and capers Dessert CRUNCHY DESSERT WITH FRESH FRUIT Sweet surprise made with custard and fruit
$262 AUD $262 AUD, per guest
Minimum $1,006 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

14 years of experience
I offer traditional Italian cooking lessons and prepare lunches and dinners at home.
Career highlight
I have managed over 400 events and taught hundreds of people how to make fresh pasta.
Education and training
After training in design, I worked in various restaurants and took cooking classes.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 4 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$274 AUD From $274 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Alfredo Experience

I have worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.
Automatically translated
Chef in Piedmont Countryside
Provided at your home
$274 AUD From $274 AUD, per guest
Free cancellation

Great Aperitif with show cooking

Welcome drink A variety of tasty appetisers from Italy Starters Single-serve dishes served or as a buffet Russian salad and bluefin tuna With crunchy vegetables and bluefin tuna Vitello Tonnato Cooked at a low temperature, accompanied by the traditional sauce Cockerel salad With Taggiasca olives, sun-dried tomatoes, celery and Parmesan First course Risotto with Castelmagno cheese, pears and hazelnuts Dessert Hazelnut, chocolate and zabaglione cake
$178 AUD $178 AUD, per guest
Minimum $2,012 AUD to book

Piedmontese Tasting Session 1

Starter VITELLO TONNATO Cooked at a low temperature, served with a traditional sauce without mayonnaise First course SAFFRON RISOTTO WITH BRA SAUSAGE Piedmontese Carnaroli risotto creamed with Barbera, Grana Piemonte, saffron and Bra Sausage Main course SELECTION OF BOILED MEATS The 2 finest cuts of boiled meat cooked at a low temperature, accompanied by vegetables and green parsley sauce Dessert HAZELNUT, ZABAIONE AND MOSCATO CAKE Sweet hazelnut surprise
$252 AUD $252 AUD, per guest
Minimum $1,006 AUD to book

Modern Piedmontese menu

Antipasto RUSSIAN SALAD WITH TUNA With crunchy vegetables parsley mayonnaise and seared bluefin tuna First FETTUCCINE ALFREDO WITH PIEDMONTESE RAGÙ Fresh egg pasta with traditional veal ragù Second BRAISED IN BARBERA D'ASTI Meat marinated in Barbera and cooked at a low temperature, paired with crunchy vegetables on a thyme cream Dolce PIEDMONTESE CHEESECAKE A sweet surprise made with Seirass Ricotta and dark chocolate
$252 AUD $252 AUD, per guest
Minimum $1,006 AUD to book

Lunch or dinner delivered to your door

This is a proposal designed for special occasions, anniversaries or moments to be celebrated in an intimate and convivial setting. The menu is prepared entirely in-house, with dishes that enhance traditional Italian recipes cooked with fresh ingredients and advanced culinary techniques. The package includes the entire organisation of the event, from setting the table and preparing the courses to the final clean-up.
$262 AUD $262 AUD, per guest
Minimum $604 AUD to book

Seafood Tasting 1

Starter PRUFUMI DI SICILIA Freshly caught oily fish with Sicilian-scented breadcrumbs, potato slide and citrus drops First course BLACK RISOTTO Creamed with fresh cuttlefish ink, diced fresh fish and very tender cuttlefish cooked at a low temperature Main course LIGURIAN FISH FILLET Fish of the day paired with pesto sauce, caramelised onions, olives and capers Dessert CRUNCHY DESSERT WITH FRESH FRUIT Sweet surprise made with custard and fruit
$262 AUD $262 AUD, per guest
Minimum $1,006 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

14 years of experience
I offer traditional Italian cooking lessons and prepare lunches and dinners at home.
Career highlight
I have managed over 400 events and taught hundreds of people how to make fresh pasta.
Education and training
After training in design, I worked in various restaurants and took cooking classes.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 4 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?