Bake French Pastries Like a Pro in Bali

Trained in French pastry, I focus on technique, structure, and precision. I use controlled methods and quality ingredients to achieve consistent textures and balanced results in classic desserts.
Automatically translated
Chef in Bali
Provided at your home

Addictive MoelleuxChocolat Cookie

Learn how to make cookies with a crisp edge and soft center using chocolate and nuts. You will prepare the dough, control mixing, resting time, and baking to achieve the right texture. The session focuses on structure, spread, and balance between chewiness and crispness. Each guest shapes and bakes their own batch with attention to consistency and timing.
$197 AUD $197 AUD, per group

Seasonal Strawberry Tarts

Learn how to build a classic French strawberry tart using a crisp sweet pastry, smooth vanilla pastry cream, and an almond cream base. You will prepare each element from scratch, from mixing and baking the dough to cooking a stable cream and assembling with fresh strawberries. The focus is on texture, structure, and precise layering to achieve a balanced and clean finish.
$237 AUD $237 AUD, per group

Almond/Blueberry and White Chocolate Tart

Learn how to build a blueberry tart with a crisp sweet pastry, almond cream filling, and white chocolate finish. You will prepare each element from scratch, from mixing and baking the dough to making a balanced almond cream and assembling with fresh berries. The focus is on texture, structure, and controlled baking to achieve a clean and stable result.
$237 AUD $237 AUD, per group

Chocolate Fondant with a White Centre

Learn how to make a chocolate fondant with a molten white chocolate center. You will prepare the batter, control baking time and temperature, and understand how to achieve a liquid core with a stable outer structure. Each guest makes and bakes their own dessert, focusing on timing, texture, and balance between richness and softness.
$237 AUD $237 AUD, per group

Soft Banana & Chocolate Cake

Learn how to make a moist banana cake with a smooth chocolate glaze. You will prepare the batter, balance moisture and structure, and control baking for a soft and stable crumb. The session also covers how to create a glaze with the right consistency and finish. Each guest makes and assembles their own cake with focus on texture and precision.
$237 AUD $237 AUD, per group

Signature Financial Masterclass

Learn how to make classic French financiers with a crisp edge and soft, moist center. You will prepare the batter, control beurre noisette, and adjust baking for a light and even texture. The session focuses on ingredient balance, mold filling, and consistent results. Each guest bakes their own batch with attention to timing, color, and structure.
$237 AUD $237 AUD, per group
You can message Lobry to customise or make changes.

My qualifications

25 years of experience
Chef Patissier at Mon Plaisir restaurant in Covent Garden, London. Byrd House Segara Villa, Bali
Education and training
I obtained the official French Diploma, the CAP Patissier, at the Jean-Drouant School in Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 4 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$197 AUD From $197 AUD, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Bake French Pastries Like a Pro in Bali

Trained in French pastry, I focus on technique, structure, and precision. I use controlled methods and quality ingredients to achieve consistent textures and balanced results in classic desserts.
Automatically translated
Chef in Bali
Provided at your home
$197 AUD From $197 AUD, per group
Free cancellation

Addictive MoelleuxChocolat Cookie

Learn how to make cookies with a crisp edge and soft center using chocolate and nuts. You will prepare the dough, control mixing, resting time, and baking to achieve the right texture. The session focuses on structure, spread, and balance between chewiness and crispness. Each guest shapes and bakes their own batch with attention to consistency and timing.
$197 AUD $197 AUD, per group

Seasonal Strawberry Tarts

Learn how to build a classic French strawberry tart using a crisp sweet pastry, smooth vanilla pastry cream, and an almond cream base. You will prepare each element from scratch, from mixing and baking the dough to cooking a stable cream and assembling with fresh strawberries. The focus is on texture, structure, and precise layering to achieve a balanced and clean finish.
$237 AUD $237 AUD, per group

Almond/Blueberry and White Chocolate Tart

Learn how to build a blueberry tart with a crisp sweet pastry, almond cream filling, and white chocolate finish. You will prepare each element from scratch, from mixing and baking the dough to making a balanced almond cream and assembling with fresh berries. The focus is on texture, structure, and controlled baking to achieve a clean and stable result.
$237 AUD $237 AUD, per group

Chocolate Fondant with a White Centre

Learn how to make a chocolate fondant with a molten white chocolate center. You will prepare the batter, control baking time and temperature, and understand how to achieve a liquid core with a stable outer structure. Each guest makes and bakes their own dessert, focusing on timing, texture, and balance between richness and softness.
$237 AUD $237 AUD, per group

Soft Banana & Chocolate Cake

Learn how to make a moist banana cake with a smooth chocolate glaze. You will prepare the batter, balance moisture and structure, and control baking for a soft and stable crumb. The session also covers how to create a glaze with the right consistency and finish. Each guest makes and assembles their own cake with focus on texture and precision.
$237 AUD $237 AUD, per group

Signature Financial Masterclass

Learn how to make classic French financiers with a crisp edge and soft, moist center. You will prepare the batter, control beurre noisette, and adjust baking for a light and even texture. The session focuses on ingredient balance, mold filling, and consistent results. Each guest bakes their own batch with attention to timing, color, and structure.
$237 AUD $237 AUD, per group
You can message Lobry to customise or make changes.

My qualifications

25 years of experience
Chef Patissier at Mon Plaisir restaurant in Covent Garden, London. Byrd House Segara Villa, Bali
Education and training
I obtained the official French Diploma, the CAP Patissier, at the Jean-Drouant School in Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 4 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?