Fine dining cuisine and Service

I trained under Alain Ducasse and own The Luna's.
Chef in Shenandoah National Park
Provided at your home

DMV Seafood Special

Seafood Locally
$226 AUD $226 AUD, per guest
Minimum $703 AUD to book

Steak night out

Steakhouse straight into your air bnbhome
$247 AUD $247 AUD, per guest
Minimum $703 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

Some reviews have been automatically translated.

My qualifications

15 years of experience
I am a Head Chef for Upper Crust Food service aswell as Chef owner of The Luna's.
Education and training
I have a french culinary training under alain ducasse
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$226 AUD From $226 AUD, per guest
Minimum $703 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Fine dining cuisine and Service

I trained under Alain Ducasse and own The Luna's.
Chef in Shenandoah National Park
Provided at your home
$226 AUD From $226 AUD, per guest
Minimum $703 AUD to book
Free cancellation

DMV Seafood Special

Seafood Locally
$226 AUD $226 AUD, per guest
Minimum $703 AUD to book

Steak night out

Steakhouse straight into your air bnbhome
$247 AUD $247 AUD, per guest
Minimum $703 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

Some reviews have been automatically translated.

My qualifications

15 years of experience
I am a Head Chef for Upper Crust Food service aswell as Chef owner of The Luna's.
Education and training
I have a french culinary training under alain ducasse
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?