Private Chef Dylan

French cuisine, South of France, seasonal, fresh produce, refined.
Automatically translated
Chef in Haute Savoie
Provided at your home

Discovery menu

Taramasalata, often overlooked in its artisanal form, reveals all its finesse here. Made from smoked fish eggs, delicately whipped with oil and seasoned with a touch of lemon, it becomes the common thread of this menu. Available in a range of textures and intensities, it elegantly complements every dish, offering a salty, mild and refined experience, far removed from industrial preparations.
$197 AUD $197 AUD, per guest

Mediterranean Getaway

A journey to the heart of the Mediterranean, between coolness and sunshine. The tomato and basil bruschetta whets the appetite, followed by a warm octopus salad with peppers and olives. The roasted sea bream fillet, with a sauce vierge and grilled vegetables, is delightfully delicate. Finally, the red fruit and pistachio tiramisu adds a sweet, light and fruity touch.
$222 AUD $222 AUD, per guest

Local Gourmet Menu

A journey to the heart of the terroir, where each dish celebrates authenticity and local expertise. Seasonal produce, authentic flavours and refined cuisine come together to offer a gourmet experience, combining tradition and creativity, showcasing the richness of our culinary heritage
$230 AUD $230 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
Chef for 12 years, trained in Cannes and Geneva, refined cuisine from the South of France.
Career highlight
Experience in prestigious luxury hotels, respect for the product and seasonality.
Education and training
Trained in renowned restaurants and luxury hotels in Cannes and Geneva.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$197 AUD From $197 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Dylan

French cuisine, South of France, seasonal, fresh produce, refined.
Automatically translated
Chef in Haute Savoie
Provided at your home
$197 AUD From $197 AUD, per guest
Free cancellation

Discovery menu

Taramasalata, often overlooked in its artisanal form, reveals all its finesse here. Made from smoked fish eggs, delicately whipped with oil and seasoned with a touch of lemon, it becomes the common thread of this menu. Available in a range of textures and intensities, it elegantly complements every dish, offering a salty, mild and refined experience, far removed from industrial preparations.
$197 AUD $197 AUD, per guest

Mediterranean Getaway

A journey to the heart of the Mediterranean, between coolness and sunshine. The tomato and basil bruschetta whets the appetite, followed by a warm octopus salad with peppers and olives. The roasted sea bream fillet, with a sauce vierge and grilled vegetables, is delightfully delicate. Finally, the red fruit and pistachio tiramisu adds a sweet, light and fruity touch.
$222 AUD $222 AUD, per guest

Local Gourmet Menu

A journey to the heart of the terroir, where each dish celebrates authenticity and local expertise. Seasonal produce, authentic flavours and refined cuisine come together to offer a gourmet experience, combining tradition and creativity, showcasing the richness of our culinary heritage
$230 AUD $230 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
Chef for 12 years, trained in Cannes and Geneva, refined cuisine from the South of France.
Career highlight
Experience in prestigious luxury hotels, respect for the product and seasonality.
Education and training
Trained in renowned restaurants and luxury hotels in Cannes and Geneva.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?