Fusion cuisine
Japanese, sushi, private dining, experiential cuisine.
Automatically translated
Chef in Tulum
Provided at your home
Seafood
Mixed ceviche, with fish and prawns, served in fresh coconuts
Lobster with garlic, parsley and butter
Risotto
$121 AUD $121 AUD, per guest
Minimum $627 AUD to book
Surf & Turf
Prawn aguachile
Grilled rib eye with chimichurri
Roasted sweet corn with butter
Grilled vegetables with garlic aioli
$126 AUD $126 AUD, per guest
Minimum $651 AUD to book
Japanese
Sushi & Japanese food
$193 AUD $193 AUD, per guest
Minimum $964 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
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My qualifications
16 years of experience
15 years in gastronomy; private chef in Quintana Roo and Oaxaca over 3 years.
Career highlight
Private chef in Mexico since 2016, crafting exclusive dining experiences.
Education and training
Trained in Buenos Aires specializing in sushi and Japanese cuisine.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$121 AUD From $121 AUD, per guest
Minimum $627 AUD to book
Free cancellation
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