Fusion cuisine
Japanese, sushi, private dining, experiential cuisine.
Automatically translated
Chef in Tulum
Provided at your home
Seafood
Mixed ceviche, with fish and shrimp, served in fresh coconuts
Lobster with garlic, parsley, and butter
Risotto
$120 AUD $120 AUD, per guest
Minimum $620 AUD to book
Surf & Turf
Aguachile de camarones
Grilled ribeye steak with chimichurri
Roasted sweet corn with butter
Grilled vegetables, served with garlic aioli
$125 AUD $125 AUD, per guest
Minimum $644 AUD to book
Japanesse
Sushi & japanesse food
$191 AUD $191 AUD, per guest
Minimum $954 AUD to book
You can message Agu to customise or make changes.
No reviews (yet)
This host has 9 reviews for other services. Show other reviews
My qualifications
16 years of experience
15 years in gastronomy; private chef in Quintana Roo and Oaxaca over 3 years.
Career highlight
Private chef in Mexico since 2016, crafting exclusive dining experiences.
Education and training
Trained in Buenos Aires specializing in sushi and Japanese cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$120 AUD From $120 AUD, per guest
Minimum $620 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?