Your Private Restaurant at Home

Passionate about transforming simple ingredients into unique and memorable dining experiences, served with elegance, creativity and care
Automatically translated
Chef in Santarem
Provided at your home

Portuguese Petiscos

Come and discover the best snacks Portugal has to offer: - Charcuterie and cheese board - Regional bread - Garlic prawns - Octopus salad -Pastel de bacalhau - Clams à bulhão de pato (with garlic, olive oil and parsley) - Alheira croquette - Chouriço roado -Pica-Pau - Rice pudding - Biscuit cake
$131 AUD $131 AUD, per guest

Seafood Menu

Come and experience the best that the Portuguese coast has to offer Amuse-bouche: Brás-style croquette Starter: Clams 'à bulhão de pato' Main course: Sea bass steak with clams and a bulhão de pato sauce, served with a creamy coriander and lemon rice Dessert: Fried apple tart with vanilla ice cream
$164 AUD $164 AUD, per guest

À la carte menu

Customers can create their own menu using dishes from other menus or by choosing dishes that are not on the menus. 1 Amous-bouche 1 Entrance 1 main course 1 dessert
$164 AUD $164 AUD, per guest

Fusion Menu

Amuse-bouche: Trikini on brioche (veal tartare, tuna tartare, scallop tartare) Starter: Lobster bun Fish main course: Cod à Brás Main course – Meat: Black pork plumas with oven-baked sausage rice Dessert: Petit gâteau with vanilla ice cream
$180 AUD $180 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Sous Chef at Jncquio Avenida Head Chef, OrlaProject
Career highlight
Member of the Olympic Cooking Team, where I have already won several medals
Education and training
I obtained a diploma in Cooking/Pastry Making.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$131 AUD From $131 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Your Private Restaurant at Home

Passionate about transforming simple ingredients into unique and memorable dining experiences, served with elegance, creativity and care
Automatically translated
Chef in Santarem
Provided at your home
$131 AUD From $131 AUD, per guest
Free cancellation

Portuguese Petiscos

Come and discover the best snacks Portugal has to offer: - Charcuterie and cheese board - Regional bread - Garlic prawns - Octopus salad -Pastel de bacalhau - Clams à bulhão de pato (with garlic, olive oil and parsley) - Alheira croquette - Chouriço roado -Pica-Pau - Rice pudding - Biscuit cake
$131 AUD $131 AUD, per guest

Seafood Menu

Come and experience the best that the Portuguese coast has to offer Amuse-bouche: Brás-style croquette Starter: Clams 'à bulhão de pato' Main course: Sea bass steak with clams and a bulhão de pato sauce, served with a creamy coriander and lemon rice Dessert: Fried apple tart with vanilla ice cream
$164 AUD $164 AUD, per guest

À la carte menu

Customers can create their own menu using dishes from other menus or by choosing dishes that are not on the menus. 1 Amous-bouche 1 Entrance 1 main course 1 dessert
$164 AUD $164 AUD, per guest

Fusion Menu

Amuse-bouche: Trikini on brioche (veal tartare, tuna tartare, scallop tartare) Starter: Lobster bun Fish main course: Cod à Brás Main course – Meat: Black pork plumas with oven-baked sausage rice Dessert: Petit gâteau with vanilla ice cream
$180 AUD $180 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Sous Chef at Jncquio Avenida Head Chef, OrlaProject
Career highlight
Member of the Olympic Cooking Team, where I have already won several medals
Education and training
I obtained a diploma in Cooking/Pastry Making.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?