Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.
Automatically translated
Chef in Lazio Coast
Provided at your home

Classic Basic

A classic Italian menu with an appetizer of your choice from a platter, seafood or vegetarian salad, a traditional first course such as carbonara or lasagna, a flavorful second course, and a typical dessert such as tiramisu or panna cotta.
$99 AUD $99 AUD, per guest

Fusion

A fusion culinary journey, including starters and first courses, a main course of your choice from four internationally inspired options, and two desserts of your choice to end on a sweet note.
$107 AUD $107 AUD, per guest

Vegetarian

A vegetarian menu that begins with a choice of 2 delicious starters, including eggplant rolls, baked beans, caponata, and the chef's mixed and fried crostini. Next, a first course of your choice: pumpkin cream risotto, spaghetti with tomato sauce, capers, and olives, or fettuccine with porcini mushrooms.
$107 AUD $107 AUD, per guest

BBQ

A journey through flavor with included appetizers such as supplì, rustici, and Mexican tacos. Choose a first course from "Jambalaya" (spiced rice with shrimp, sausage, and peppers), chili con carne with plain rice, or penne with vodka and smoked bacon. For the second course, you can choose between Pork Ribs in BBQ sauce accompanied by oven-baked potatoes with a sprinkling of salt, Spicy Chicken Wings with French fries, or a 200-gram Bacon Cheese Burger made by me. Dessert: cold cheesecake in various flavors.
$123 AUD $123 AUD, per guest

Viva la Carne

Viva la "Ciccia" offers an Italian culinary journey with an appetizer of your choice between an Italian-style platter and beef carpaccio. This is followed by a first course with a choice of four delicious options, a second course of selected meat, and a dessert to end on a sweet note.
$131 AUD $131 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
More than 10 years of experience in the restaurant industry in Italy, London, Brazil and Santo Domingo.
Career highlight
G. Rana e Burro&Salvia restaurant, among London's top 5 (Times). Fasano Group, Brazil.
Education and training
Graduated from the Accademia Italiana Chef in 2015 with 94/100.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$99 AUD From $99 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.
Automatically translated
Chef in Lazio Coast
Provided at your home
$99 AUD From $99 AUD, per guest
Free cancellation

Classic Basic

A classic Italian menu with an appetizer of your choice from a platter, seafood or vegetarian salad, a traditional first course such as carbonara or lasagna, a flavorful second course, and a typical dessert such as tiramisu or panna cotta.
$99 AUD $99 AUD, per guest

Fusion

A fusion culinary journey, including starters and first courses, a main course of your choice from four internationally inspired options, and two desserts of your choice to end on a sweet note.
$107 AUD $107 AUD, per guest

Vegetarian

A vegetarian menu that begins with a choice of 2 delicious starters, including eggplant rolls, baked beans, caponata, and the chef's mixed and fried crostini. Next, a first course of your choice: pumpkin cream risotto, spaghetti with tomato sauce, capers, and olives, or fettuccine with porcini mushrooms.
$107 AUD $107 AUD, per guest

BBQ

A journey through flavor with included appetizers such as supplì, rustici, and Mexican tacos. Choose a first course from "Jambalaya" (spiced rice with shrimp, sausage, and peppers), chili con carne with plain rice, or penne with vodka and smoked bacon. For the second course, you can choose between Pork Ribs in BBQ sauce accompanied by oven-baked potatoes with a sprinkling of salt, Spicy Chicken Wings with French fries, or a 200-gram Bacon Cheese Burger made by me. Dessert: cold cheesecake in various flavors.
$123 AUD $123 AUD, per guest

Viva la Carne

Viva la "Ciccia" offers an Italian culinary journey with an appetizer of your choice between an Italian-style platter and beef carpaccio. This is followed by a first course with a choice of four delicious options, a second course of selected meat, and a dessert to end on a sweet note.
$131 AUD $131 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
More than 10 years of experience in the restaurant industry in Italy, London, Brazil and Santo Domingo.
Career highlight
G. Rana e Burro&Salvia restaurant, among London's top 5 (Times). Fasano Group, Brazil.
Education and training
Graduated from the Accademia Italiana Chef in 2015 with 94/100.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?