Meal Prep Service Enjoy fresh, chef-prepared meals made in your home and tailored to your taste and dietary needs. Meals are portioned and ready to enjoy throughout the week—saving you time while providing delicious, home-cooked food. Message me for menu options and full details.

Armenian Eggplant Salad Mutabal / Badrijani style With roasted eggplant, garlic, walnuts and herbs Dolma Meat and rice wrapped in grape leaves With ground meat, rice, grape leaves, herbs and spices Garlic Infused Sour Cream and Olive Oil With sour cream, garlic and olive oil Semolina Pudding With Cream With semolina, milk, sugar, butter and cream

Menu Samosa With Mint Chutney With potatoes, peas, spices, pastry and fresh mint Mild-Spiced Lamb Curry With lamb, ginger, garlic, tomatoes, yogurt and curry spices Green Peas Pilau Rice With basmati rice, green peas, cumin and cardamom Curried Grilled Vegetables With seasonal vegetables, curry spices and oil Gulab Jamun Traditional Indian sweet With milk solids, flour, cardamom and sugar syrup

Caprese Skewer Fresh mozzarella, cherry tomatoes and basil finished with balsamic glaze Meatballs in Marinara Sauce Tender beef meatballs simmered in rich marinara sauce with Parmesan cheese and fresh basil Chicken Marsala Pan-seared chicken breast with mushrooms in a classic Marsala wine butter sauce Spinach Parmesan Risotto Creamy Arborio rice with sautéed spinach and Parmesan cheese Classic Tiramisu Layers of espresso-soaked ladyfingers with mascarpone cream and cocoa powder

Brunch menu featuring orange juice, mango juice, and strawberry mint lemonade. Includes a grazing board with mini croissants, assorted Danish, whipped honey butter, fruit preserves, fresh berries, brie, cheddar, goat cheese, and nuts. Main course includes Crab Cake Benedict with Old Bay hollandaise, crepes with apple pear compote, classic pancakes with maple syrup, and herb roasted breakfast potatoes.

You can ask this chef to create a meal around your preferences.