Radici Terrone by Chef Alessandro

My dishes are born from the meeting of Neapolitan and Sicilian traditions, enriched by the experience I gained in Italy, London and Ibiza, in restaurants with a strong profile.
Automatically translated
Chef in Sicily
Provided at your home

Sicilian and Neapolitan tasting

A traditional tasting journey featuring local, seasonal ingredients that make up a seafood menu. The basic courses will be appetizers, two first courses, and a dessert; however, I will be open to discussing the details of the menu with the guests, as well as any special preferences, allergies, or intolerances, in order to accommodate their tastes and preferences. Service hours will be agreed upon based on the needs of the diners and the cooking times for any special requests.
$123 AUD $123 AUD, per guest
You can message Alessandro to customise or make changes.

My qualifications

5 years of experience
I have worked in high-quality restaurants in London, including Bokan and ZEDEL Brasserie.
Education and training
I graduated in cooking from Istituto Alberghiero A. E. Ferraioli
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$123 AUD From $123 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Radici Terrone by Chef Alessandro

My dishes are born from the meeting of Neapolitan and Sicilian traditions, enriched by the experience I gained in Italy, London and Ibiza, in restaurants with a strong profile.
Automatically translated
Chef in Sicily
Provided at your home
$123 AUD From $123 AUD, per guest
Free cancellation

Sicilian and Neapolitan tasting

A traditional tasting journey featuring local, seasonal ingredients that make up a seafood menu. The basic courses will be appetizers, two first courses, and a dessert; however, I will be open to discussing the details of the menu with the guests, as well as any special preferences, allergies, or intolerances, in order to accommodate their tastes and preferences. Service hours will be agreed upon based on the needs of the diners and the cooking times for any special requests.
$123 AUD $123 AUD, per guest
You can message Alessandro to customise or make changes.

My qualifications

5 years of experience
I have worked in high-quality restaurants in London, including Bokan and ZEDEL Brasserie.
Education and training
I graduated in cooking from Istituto Alberghiero A. E. Ferraioli
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?