A menu that tells the story of Umbria, a region of forests, cured meats and a wealth of traditions. We start with a platter of cold cuts and cheeses, accompanied by jams and torta al testo (a type of cake), then fresh pasta with truffles, followed by a pork fillet with mushrooms, and to finish, traditional Umbrian desserts: tozetti (small biscuits) and crostate (tarts). Customisations available to suit your preferences.

Enjoy a unique culinary experience: learn how to make fresh handmade pasta using traditional techniques, enhanced by the unmistakable aroma of local truffles. Once the preparations are complete, we will sit down at the table, where we will serve an aperitif of cold cuts and cheeses. And finally, we will enjoy the famous truffle carbonara, a unique and delicious speciality. The cooking class is perfect for groups of friends, families with children and food enthusiasts.

This offer is designed for those who want to discover traditional Umbrian specialities with a sophisticated twist. This package includes a four-course menu, all prepared using seasonal and local ingredients.

Four-course tasting menu, from appetiser to dessert, featuring seasonal truffle as the star ingredient. I propose a selection of dishes to bring out the very best in our Umbrian treasure: the truffle.