The Italian aperitif ritual, interpreted with the care of a private chef. A selection of small bites inspired by regional traditions — leavened, fried, seasonal vegetables, and house specialties, accompanied by a classic Italian cocktail, a glass of selected wine, or a non-alcoholic option. Excellent ingredients, artisanal preparations and balanced pairings to savor Italy in every detail.

A three-course menu that showcases the authentic cuisine of central Italy: a regional appetizer, a fresh pasta first course, and a traditional dessert. Recipes prepared with excellent ingredients, chosen according to the season, and made with technique and respect for the original flavors. Sincere, recognizable, and carefully crafted cuisine that transforms traditional dishes into an authentic Italian experience.

Enjoy an authentic, convivial Italian experience, where food becomes a way to share. Instead of a traditional menu, I offer a series of dishes and local products served at the centre of the table, to be enjoyed together in an informal but refined manner. Each course tells a story, combining seasonal ingredients with the chef's creations. A dynamic, social and engaging experience, just like a real Italian dinner.

Seasonal Chef Table is a journey dedicated to Italy and its seasons, where excellent ingredients and local products meet technique and elegance. A complete service, with attention to every detail in the guest villa. Includes: • Welcome amuse-bouche • Homemade artisan bread • Four courses: appetizer, first course, second course and dessert • Small final pastry • Selected wine and water • Table service • Tidying up and final cleaning of the kitchen

You can ask this chef to create a meal around your preferences.