Private Chef by

Ukrainian, Spanish, Italian, Asian, Indian, contemporary fusion cuisine.
Automatically translated
Chef in Tenerife
Provided at your home

Seasonal Chef Menu

Chef's Seasonal Menu 8 dishes · the customer chooses 4 (Starter / Entrée / Main / Dessert) This menu is based on seasonal produce, contemporary techniques and clean, balanced combinations. A proposal designed as an introduction to my cuisine, where respect for the product and the lightness of the whole are the key features.
$148 AUD $148 AUD, per guest

FUSION MENU

Fusion menu inspired by international cuisine, combining European and Asian techniques with Mediterranean flavours. A balance between meat and fish, with dishes that are intense yet accessible.
$221 AUD $221 AUD, per guest

Contemporary Canary Islands.

This menu is a contemporary tribute to the Canary Islands: local produce, modern techniques and flavours deeply rooted in the Guanche tradition. Inspired by the Teide volcano, the Atlantic Ocean and the identity of each island, we reinterpret Canarian classics with a modern, clear and elegant look.
$221 AUD $221 AUD, per guest

CHEF'S SPECIAL

A signature tasting menu based on contrasts: temperature, texture, acidity, fat and umami. A personal kitchen that brings together Europe, Asia and modern techniques, where every dish is an experience, not just a dish.
$254 AUD $254 AUD, per guest
You can message Oleh to customise or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

14 years of experience
14 years in international cuisine; executive chef and in Tenerife 5 years.
Career highlight
Stages in Michelin restaurants and executive chef in various projects.
Education and training
Culinary academy training (2015) and avant-garde techniques (2021).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$148 AUD From $148 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef by

Ukrainian, Spanish, Italian, Asian, Indian, contemporary fusion cuisine.
Automatically translated
Chef in Tenerife
Provided at your home
$148 AUD From $148 AUD, per guest
Free cancellation

Seasonal Chef Menu

Chef's Seasonal Menu 8 dishes · the customer chooses 4 (Starter / Entrée / Main / Dessert) This menu is based on seasonal produce, contemporary techniques and clean, balanced combinations. A proposal designed as an introduction to my cuisine, where respect for the product and the lightness of the whole are the key features.
$148 AUD $148 AUD, per guest

FUSION MENU

Fusion menu inspired by international cuisine, combining European and Asian techniques with Mediterranean flavours. A balance between meat and fish, with dishes that are intense yet accessible.
$221 AUD $221 AUD, per guest

Contemporary Canary Islands.

This menu is a contemporary tribute to the Canary Islands: local produce, modern techniques and flavours deeply rooted in the Guanche tradition. Inspired by the Teide volcano, the Atlantic Ocean and the identity of each island, we reinterpret Canarian classics with a modern, clear and elegant look.
$221 AUD $221 AUD, per guest

CHEF'S SPECIAL

A signature tasting menu based on contrasts: temperature, texture, acidity, fat and umami. A personal kitchen that brings together Europe, Asia and modern techniques, where every dish is an experience, not just a dish.
$254 AUD $254 AUD, per guest
You can message Oleh to customise or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

14 years of experience
14 years in international cuisine; executive chef and in Tenerife 5 years.
Career highlight
Stages in Michelin restaurants and executive chef in various projects.
Education and training
Culinary academy training (2015) and avant-garde techniques (2021).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?