Chef's Seasonal Menu 8 dishes · the customer chooses 4 (Starter / Entrée / Main / Dessert) This menu is based on seasonal produce, contemporary techniques and clean, balanced combinations. A proposal designed as an introduction to my cuisine, where respect for the product and the lightness of the whole are the key features.

Each dish on this menu has been created using a meticulous selection of the highest quality products. The culinary journey features exceptional seafood — such as scallops, prawns and octopus — alongside carefully selected meats. The experience begins with a series of bites that reveal the essence of the local product and the contemporary techniques used to prepare it, creating a harmony between tradition, territory and creativity.

Fusion menu inspired by international cuisine, combining European and Asian techniques with Mediterranean flavours. A balance between meat and fish, with dishes that are intense yet accessible.

This menu is a contemporary tribute to the Canary Islands: local produce, modern techniques and flavours deeply rooted in the Guanche tradition. Inspired by the Teide volcano, the Atlantic Ocean and the identity of each island, we reinterpret Canarian classics with a modern, clear and elegant look.

A signature tasting menu based on contrasts: temperature, texture, acidity, fat and umami. A personal kitchen that brings together Europe, Asia and modern techniques, where every dish is an experience, not just a dish.