Kitchen-to-table soulful meals by Lance

Use the code SERVICES50 for $50 off your booking of $100+ with me! I create comforting dishes from Creole, French, and Italian cuisine for groups and gatherings of all sizes.
Chef in Los Angeles
Provided at your home

Soul kitchen meal drop-off

Receive a ready-to-heat bundle of 3-6 gourmet meals. Options include comforting classics such as lobster macaroni and cheese, beef stew with rice, chicken jambalaya, roasted salmon with quinoa pilaf, grilled chicken and vegetables, teriyaki chicken, and Italian spaghetti and meatballs.
$63 AUD $63 AUD, per guest
Minimum $250 AUD to book

Soul food meal catering

This 3-course feast features rich flavor from the depths of the Bayou to the heart of Italy. Dine on robust dishes that emphasize shared traditions, including handcrafted gumbo, fried chicken, barbecue ribs, and jambalaya.
$112 AUD $112 AUD, per guest
Minimum $444 AUD to book

Grand Shrimp & Fries Basket

1. 2 lb fried shrimp 2. Crispy French fries. Signature seasoning of smoked paprika, Himalayan salt. 3. Green apple & Jalapeño Cole Slaw. 4. Cheddar Biscuits 5. Dipping sauces: saffron aioli, lemon remoulade, spicy hot honey
$118 AUD $118 AUD, per guest
Minimum $354 AUD to book

Merry Me Pasta Caper

*Merry Me Gold Label Pasta With *Sliced Filet Mignon. Sauce in heavy double cream and freshly grated parmigiana cheese. The pasta Pappardelle. Fresh basil. Italian *The Great Salad
$118 AUD $118 AUD, per guest
Minimum $354 AUD to book

The Crown Jewel

*Red Wine Braised Beef Short Ribs over Smoked Gouda Grits. *Five-Cheese "Baked Mac" Brûlée: A decadent macaroni and cheese *Braised "Pot Likker" Greens: A blend of collard and mustard greens slow-simmered with smoked turkey wings, garlic, and a splash of apple cider vinegar. *Cast-Iron Cornbread *Peach Cobbler -Peaches with a flaky, buttery crust.
$139 AUD $139 AUD, per guest
Minimum $416 AUD to book

Soulful dinner

This dinner includes a starter, entree and dessert. We will work together to build a menu that suits your tastes.
$174 AUD $174 AUD, per guest
Minimum $694 AUD to book
You can message Lance to customise or make changes.

My qualifications

20 years of experience
I specialize in Creole, French, and Italian cuisine.
Career highlight
I launched a catering company and published a cookbook, The Floating Bistro.
Education and training
I hold a degree in culinary arts and restaurant management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$63 AUD From $63 AUD, per guest
Minimum $250 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Kitchen-to-table soulful meals by Lance

Use the code SERVICES50 for $50 off your booking of $100+ with me! I create comforting dishes from Creole, French, and Italian cuisine for groups and gatherings of all sizes.
Chef in Los Angeles
Provided at your home
$63 AUD From $63 AUD, per guest
Minimum $250 AUD to book
Free cancellation

Soul kitchen meal drop-off

Receive a ready-to-heat bundle of 3-6 gourmet meals. Options include comforting classics such as lobster macaroni and cheese, beef stew with rice, chicken jambalaya, roasted salmon with quinoa pilaf, grilled chicken and vegetables, teriyaki chicken, and Italian spaghetti and meatballs.
$63 AUD $63 AUD, per guest
Minimum $250 AUD to book

Soul food meal catering

This 3-course feast features rich flavor from the depths of the Bayou to the heart of Italy. Dine on robust dishes that emphasize shared traditions, including handcrafted gumbo, fried chicken, barbecue ribs, and jambalaya.
$112 AUD $112 AUD, per guest
Minimum $444 AUD to book

Grand Shrimp & Fries Basket

1. 2 lb fried shrimp 2. Crispy French fries. Signature seasoning of smoked paprika, Himalayan salt. 3. Green apple & Jalapeño Cole Slaw. 4. Cheddar Biscuits 5. Dipping sauces: saffron aioli, lemon remoulade, spicy hot honey
$118 AUD $118 AUD, per guest
Minimum $354 AUD to book

Merry Me Pasta Caper

*Merry Me Gold Label Pasta With *Sliced Filet Mignon. Sauce in heavy double cream and freshly grated parmigiana cheese. The pasta Pappardelle. Fresh basil. Italian *The Great Salad
$118 AUD $118 AUD, per guest
Minimum $354 AUD to book

The Crown Jewel

*Red Wine Braised Beef Short Ribs over Smoked Gouda Grits. *Five-Cheese "Baked Mac" Brûlée: A decadent macaroni and cheese *Braised "Pot Likker" Greens: A blend of collard and mustard greens slow-simmered with smoked turkey wings, garlic, and a splash of apple cider vinegar. *Cast-Iron Cornbread *Peach Cobbler -Peaches with a flaky, buttery crust.
$139 AUD $139 AUD, per guest
Minimum $416 AUD to book

Soulful dinner

This dinner includes a starter, entree and dessert. We will work together to build a menu that suits your tastes.
$174 AUD $174 AUD, per guest
Minimum $694 AUD to book
You can message Lance to customise or make changes.

My qualifications

20 years of experience
I specialize in Creole, French, and Italian cuisine.
Career highlight
I launched a catering company and published a cookbook, The Floating Bistro.
Education and training
I hold a degree in culinary arts and restaurant management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?