Luxry multi-course meals by Furkan in your Airbnb

I create exquisite dishes rooted in Culinary Arts training and fine dining principles.
Chef in Dallas
Provided at your home

Fine Dining Michelin Specials

$284 AUD $284 AUD, per guest
Minimum $1,420 AUD to book
starter or first course then main dish and dessert 3 course menu @starters@ Sorel & Burrata Half Dozen Oysters Seared Crab Cake or @first course@ Baby Romaine Caesar Salad Mixed Greens Salad Texas Harvest Wedge Beet Salad Onion Soup Bourbon Lobster Bisque @main dishes@ Ora King Salmon Sea Scallops Ribeye Miso Marinated Seabass Green Circle Half Chicken Rack of Lamb @desserts@ Hot Fudge Brownie Sundae Classic Tiramisu Crème Brûlée Poached Pears

Fine Dining Cooking Class

$284 AUD $284 AUD, per guest
Minimum $1,420 AUD to book
This hands-on experience focuses on building real culinary skills, not just following a recipe. You will learn essential techniques used in fine dining kitchens, including proper seasoning, sauce building, protein cooking, and presentation principles. Each step is explained clearly so you understand not only how to cook, but why chefs use specific methods.
You can message Furkan to customise or make changes.

My qualifications

Chef
8 years of experience
Luxury private chef specializing in fine dining & multi-course events.
Education and training
Degree in Culinary Arts & Hospitality Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$284 AUD From $284 AUD, per guest
Minimum $1,420 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Luxry multi-course meals by Furkan in your Airbnb

I create exquisite dishes rooted in Culinary Arts training and fine dining principles.
Chef in Dallas
Provided at your home
$284 AUD From $284 AUD, per guest
Minimum $1,420 AUD to book
Free cancellation

Fine Dining Michelin Specials

$284 AUD $284 AUD, per guest
Minimum $1,420 AUD to book
starter or first course then main dish and dessert 3 course menu @starters@ Sorel & Burrata Half Dozen Oysters Seared Crab Cake or @first course@ Baby Romaine Caesar Salad Mixed Greens Salad Texas Harvest Wedge Beet Salad Onion Soup Bourbon Lobster Bisque @main dishes@ Ora King Salmon Sea Scallops Ribeye Miso Marinated Seabass Green Circle Half Chicken Rack of Lamb @desserts@ Hot Fudge Brownie Sundae Classic Tiramisu Crème Brûlée Poached Pears

Fine Dining Cooking Class

$284 AUD $284 AUD, per guest
Minimum $1,420 AUD to book
This hands-on experience focuses on building real culinary skills, not just following a recipe. You will learn essential techniques used in fine dining kitchens, including proper seasoning, sauce building, protein cooking, and presentation principles. Each step is explained clearly so you understand not only how to cook, but why chefs use specific methods.
You can message Furkan to customise or make changes.

My qualifications

Chef
8 years of experience
Luxury private chef specializing in fine dining & multi-course events.
Education and training
Degree in Culinary Arts & Hospitality Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?