Chef & Owner Anthony Moneck-Cheshire Cat Bookings
South East Asian, Chinese, Korean, Japanese, private fine dining, multi-course.
Chef in Bracebridge
Provided at your home
2026 Mexico Family Style Menu
Experience the rich flavors of Oaxaca with a family-style main course featuring fire- and smoke-cooked dishes like Whole Octopus & Sea Bream Zarandeado, Smoked Pork Shank & Jowl Al Pastor, Beef Cheek & Bone Marrow Barbacoa, and Whole Chicken Mole Poblano, all served with chiles toreados and grilled Cambro Onions.
$260 AUD $260 AUD, per guest
2026 Tasting Menu
This summer, we're once again introducing a refreshed tasting menu inspired by the flavours of East and Southeast Asia, drawing influence from our travels abroad. Multi-course tasting menus will be available as usual, along with updated canapé selections and family-style shareable offerings.
$286 AUD $286 AUD, per guest
2026 Mexico Tasting Menu Plated
A Journey through the heart land of Mexico.
$312 AUD $312 AUD, per guest
You can message Anthony to customise or make changes.
My qualifications
26 years of experience
Executive Chef at Biagios; Head Chef at BEAST; now private chef in Collingwood.
Career highlight
Silver at Ottawa Gold Medal Plates representing Zen Kitchen and Sidedoor.
Education and training
Graduate Algonquin College Culinary Management, Ottawa.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$260 AUD From $260 AUD, per guest
Free cancellation
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