Private Chef Antonio
Specialist in Mexican, Italian, French, Mediterranean and Asian cuisine.
Automatically translated
Chef in Tulum
Provided at your home
Parisian
Enjoy a full Parisian-style menu with boursain cheese as an aperitif, first-dish mushroom cream, salmon over ratatouille as the main dish, and the classic cream brûlée de dessert.
$158 AUD $158 AUD, per guest
Mexican flavors in the soul.
Enjoy an authentic experience with Mexican flavors on every dish. Choose an antojito to begin with, followed by a traditional soup or cream. For the strong dish, delight with sea and land or fish in the veracruzana. It ends with a typical candy like churros with ice cream or jelly.
$182 AUD $182 AUD, per guest
Caribbean
Enjoy a Caribbean menu with a selection of starters like ajillo shrimp or cazón empanadas, followed by a fresh first dish with aguachile or ceviche tatemado. Choose a strong dish between sea and land elixir, veracruzana fish or fry with vegetables, and end with a delicious dessert like brownies or cajeta cheesecake.
$190 AUD $190 AUD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
11 years of experience
Over 10 years in professional kitchens, at Cirque Soleil and in steakhouse restaurants.
Career highlight
Chef on PEMEX platforms, renowned for his experience in artisanal cuisine.
Education and training
I learned various techniques with an Oaxacan chef during university.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$158 AUD From $158 AUD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?





