Bespoke Private Chef

My career includes leading roles at top kitchens and training at CIA Hyde Park.
Chef in Lexington
Provided at your home

A table set in the bluegrass

Appetiser: Spoonbread gougère, aged kentucky cheddar, sorghum butter, smoked paprika Starter: Green river trout crudo, pawpaw purée, apple cider vinaigrette, pickled ramps, buttermilk snow Main dish: Pan-roasted heritage chicken, hen-of-the-woods, brown butter, thyme jus Desserts (Choose 1 dish) Bourbon barrel chocolate torte, sorghum caramel, malted milk ice cream Warm apple stack cake, brown butter cream, cider reduction Cornmeal cake, honey semifreddo, blackberry compote
$226 AUD $226 AUD, per guest
Minimum $752 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

Some reviews have been automatically translated.

My qualifications

15 years of experience
Sous Chef at the Manchester Hotel, Banquets/Catering Director at 21c, Chef at Apiary.
Education and training
Culinary Arts @ CIA Hyde Park
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$226 AUD From $226 AUD, per guest
Minimum $752 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Bespoke Private Chef

My career includes leading roles at top kitchens and training at CIA Hyde Park.
Chef in Lexington
Provided at your home
$226 AUD From $226 AUD, per guest
Minimum $752 AUD to book
Free cancellation

A table set in the bluegrass

Appetiser: Spoonbread gougère, aged kentucky cheddar, sorghum butter, smoked paprika Starter: Green river trout crudo, pawpaw purée, apple cider vinaigrette, pickled ramps, buttermilk snow Main dish: Pan-roasted heritage chicken, hen-of-the-woods, brown butter, thyme jus Desserts (Choose 1 dish) Bourbon barrel chocolate torte, sorghum caramel, malted milk ice cream Warm apple stack cake, brown butter cream, cider reduction Cornmeal cake, honey semifreddo, blackberry compote
$226 AUD $226 AUD, per guest
Minimum $752 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

Some reviews have been automatically translated.

My qualifications

15 years of experience
Sous Chef at the Manchester Hotel, Banquets/Catering Director at 21c, Chef at Apiary.
Education and training
Culinary Arts @ CIA Hyde Park
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?