Luxury Plant-Based Dining by Chef Shan
I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.
Chef in Baltimore
Provided at your home
Plant-Based Cooking Class
A chef-led plant-based cooking demonstration where guests observe the preparation of a preset menu while learning simple techniques and flavor-building tips. A small number of guests may be invited to assist with light prep, while others enjoy the demonstration. Guests will enjoy tastings and the finished dishes at the end of the experience. This is an educational and entertaining way to explore plant-based cooking in a relaxed setting.
$147 AUD $147 AUD, per guest
Minimum $584 AUD to book
Brunch Experience
An elevated brunch experience featuring a chef-curated plant-based brunch menu beautifully arranged and served in a shared display or family style. Guests enjoy a selection of sweet and savory brunch favorites, prepared on-site and presented for a relaxed, visually stunning dining experience.
Perfect for birthdays, weekend getaways, girls’ trips, and celebratory gatherings.
All menus are preset and curated by the chef. Guests choose from available menu options.
$193 AUD $193 AUD, per guest
Minimum $769 AUD to book
3-Course Dining Experience
A chef-curated three-course plant-based dining experience where guests choose any three courses from the available preset menu options. Prepared and plated on-site for an elevated in-home dining experience.
This experience is ideal for small groups, celebrations, and guests seeking an elevated in-home dining experience centered on great food and warm hospitality.
$223 AUD $223 AUD, per guest
Minimum $669 AUD to book
4-Course Dining Experience
A chef-curated four-course plant-based dining experience where guests choose any four courses from the available preset menu options. Prepared and plated on-site for a more expansive dining experience.
$270 AUD $270 AUD, per guest
Minimum $1,076 AUD to book
5-Course Dining Experience
A chef-curated five-course plant-based dining experience where guests choose any five courses from the available preset menu options. Prepared and plated on-site for a fully immersive dining experience.
$316 AUD $316 AUD, per guest
Minimum $1,261 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
6 years of experience
Founder, Personal Chef at Grass & Leaves. I create luxury plant-based dining experiences.
Education and training
Self-taught chef with professional experience in private dining and meal preparation
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$147 AUD From $147 AUD, per guest
Minimum $584 AUD to book
Free cancellation
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