Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde cuisine, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) & Noma (Copenhagen)
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Chef in Barcelona
Provided at your home

Party snacks

Gourmet sharing platters, assortment of bites (ceviche; tomato, cheese and basil bruschetta; pulled pork bao; roasted pepper, noisette butter and caramelised onion toast; ricotta and ham toast)
$99 AUD $99 AUD, per guest

Arabic menu

Sharing trays for kibbeh, falafel, baba ghanoush, hummus, tabbouleh and pita bread.
$132 AUD $132 AUD, per guest

Italian menu

We make a menu to transport you to Italy
$140 AUD $140 AUD, per guest

Italian menu

Three-course menu: we begin with a traditional carbonara, ossobuco in red wine with mashed potato, and tiramisu.
$198 AUD $198 AUD, per guest

Latin menu

We take a tour of different Latin American cuisines and products
$215 AUD $215 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
2 years as a private chef with 300 tasting dinners; experience at Disfrutar and Noma.
Career highlight
3 Michelin-star experience at Disfrutar (Barcelona) and Noma (Copenhagen)
Education and training
Training at the Basque Culinary Center and learning from my father since I was a child.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$99 AUD From $99 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde cuisine, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) & Noma (Copenhagen)
Automatically translated
Chef in Barcelona
Provided at your home
$99 AUD From $99 AUD, per guest
Free cancellation

Party snacks

Gourmet sharing platters, assortment of bites (ceviche; tomato, cheese and basil bruschetta; pulled pork bao; roasted pepper, noisette butter and caramelised onion toast; ricotta and ham toast)
$99 AUD $99 AUD, per guest

Arabic menu

Sharing trays for kibbeh, falafel, baba ghanoush, hummus, tabbouleh and pita bread.
$132 AUD $132 AUD, per guest

Italian menu

We make a menu to transport you to Italy
$140 AUD $140 AUD, per guest

Italian menu

Three-course menu: we begin with a traditional carbonara, ossobuco in red wine with mashed potato, and tiramisu.
$198 AUD $198 AUD, per guest

Latin menu

We take a tour of different Latin American cuisines and products
$215 AUD $215 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
2 years as a private chef with 300 tasting dinners; experience at Disfrutar and Noma.
Career highlight
3 Michelin-star experience at Disfrutar (Barcelona) and Noma (Copenhagen)
Education and training
Training at the Basque Culinary Center and learning from my father since I was a child.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?