Gastronomic experience in your rental
Discover, in the privacy of your rental, all my expertise acquired during my more than 20 years of experience in gourmet catering
Automatically translated
Chef in Black Forest
Provided at your home
Surf and turf menu
- The Œuf Parfait at 64°C. Slow cooking for a creamy, velvety yolk, with smoked chestnuts cooked over beechwood.
- Line-caught cod in a herb crust. A lightly seared, pearly fillet topped with a fine breadcrumb coating with flat-leaf parsley and lime.
- Roasted Limousin Veal Rump with Suto. A tenderly pink meat, accompanied by a full-bodied jus reduced with fresh thyme.
- Dark Chocolate Sphere with an Exotic Centre A thin chocolate shell, enclosing a creamy, smooth and tangy mango-passion fruit filling.
$99 AUD $99 AUD, per guest
Minimum $197 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
15 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Opening of my restaurant in 2019
Establishment of my private chef business in 2025
Education and training
CAP in Cooking with a complementary specialisation in restaurant desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$99 AUD From $99 AUD, per guest
Minimum $197 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?