Global fusion comfort food by Homegrown Kitchen

I create seasonal menus and have served brands such as Netflix, Nike, and Dove.
Caterer in Coastal Orange County
Provided at your home

Grazing board

$78 AUD $78 AUD, per guest
These beautifully arranged spreads feature cheeses, charcuterie, and fruits. Whether for an intimate gathering or lively event, each small bite delights.

Homegrown drop-off meals

$106 AUD $106 AUD, per guest
This option brings chef-prepared dishes directly to clients. Savor restaurant-level flavor in each comforting bite.

Appetizer platter

$120 AUD $120 AUD, per guest
Crafted using time-honored techniques, these starters highlight global flavors and serve as an ideal addition to dinner parties and vibrant celebrations.

Multi-course menu

$282 AUD $282 AUD, per guest
Each dish is crafted using seasonal, locally sourced ingredients and attuned to diner preferences. Designed to delight the most discerning taste buds, this option brings diners together and helps emphasize the significance of any event.
You can message Emily to customise or make changes.

My qualifications

Caterer
10 years of experience
As the founder of Homegrown Kitchen, I craft menus featuring global flavors.
Career highlight
I have served brands such as Delta, Dove, Patrón, Beyond Meat, Netflix, and Nike.
Education and training
My background as a food handler manager helped hone my abilities in the kitchen.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$78 AUD From $78 AUD, per guest
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Global fusion comfort food by Homegrown Kitchen

I create seasonal menus and have served brands such as Netflix, Nike, and Dove.
Caterer in Coastal Orange County
Provided at your home
$78 AUD From $78 AUD, per guest
Free cancellation

Grazing board

$78 AUD $78 AUD, per guest
These beautifully arranged spreads feature cheeses, charcuterie, and fruits. Whether for an intimate gathering or lively event, each small bite delights.

Homegrown drop-off meals

$106 AUD $106 AUD, per guest
This option brings chef-prepared dishes directly to clients. Savor restaurant-level flavor in each comforting bite.

Appetizer platter

$120 AUD $120 AUD, per guest
Crafted using time-honored techniques, these starters highlight global flavors and serve as an ideal addition to dinner parties and vibrant celebrations.

Multi-course menu

$282 AUD $282 AUD, per guest
Each dish is crafted using seasonal, locally sourced ingredients and attuned to diner preferences. Designed to delight the most discerning taste buds, this option brings diners together and helps emphasize the significance of any event.
You can message Emily to customise or make changes.

My qualifications

Caterer
10 years of experience
As the founder of Homegrown Kitchen, I craft menus featuring global flavors.
Career highlight
I have served brands such as Delta, Dove, Patrón, Beyond Meat, Netflix, and Nike.
Education and training
My background as a food handler manager helped hone my abilities in the kitchen.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?