Your Personal Chef for an unforgettable moment

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
Automatically translated
Chef in Lower Laurentides
Provided at your home

'Grazing Table'

A large gourmet table featuring fine charcuterie, artisanal cheeses, fruit, vegetables, homemade dips, a variety of breads, and small sweets. A generous and elegant presentation that creates an instant “wow” effect and invites everyone to nibble, share and enjoy. Ideal for aperitifs, brunches, birthdays or special events — I provide delivery, installation and a neat staging so that you only have to savor the moment. (Reservation at least 48 hours in advance)
$40 AUD $40 AUD, per guest
Minimum $395 AUD to book

Share menu

Minimum of 6 people. This is the perfect menu for groups who want to share a relaxed and gourmet experience while enjoying the comfort of their home. I take care of everything: preparation, service and cleaning, so you can fully enjoy your evening. Large platter of charcuterie, cheeses, dips, and fresh bread Fresh beef or salmon on the grill served with fries and salad (more options available) Dessert selection (Booking 48 hours before the minimum date)
$131 AUD $131 AUD, per guest
Minimum $785 AUD to book

Personalised dinner/supper

Minimum 6 people. Custom menu: 3 bites + 1 starter + 1 main course and 1 dessert Examples include: For bites and starters (sushi, ceviches, tartares, cromesquis, antipastos, charcuterie and cheese platters) Dishes (meat, fish, risottos, pastas for all tastes and all seasons) Desserts (pies, tiramisu, chocolate cake, etc.) I'll be happy to talk with you to build the perfect menu for you! (minimum booking 48 hours before the date)
$151 AUD $151 AUD, per guest
Minimum $861 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 10 reviews

My qualifications

15 years of experience
Head Chef, Hotel Cavenagh – Darwin, AUSTRALIA / Executive Chef, Maison Oslo Traiteur – MONTREAL
Career highlight
Albert Park Deli Melbourne – Chef – 5-star reviews in the local press
Education and training
I’m a self-taught chef from a family of cooks who came from Bordeaux, France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$40 AUD From $40 AUD, per guest
Minimum $395 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Your Personal Chef for an unforgettable moment

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
Automatically translated
Chef in Lower Laurentides
Provided at your home
$40 AUD From $40 AUD, per guest
Minimum $395 AUD to book
Free cancellation

'Grazing Table'

A large gourmet table featuring fine charcuterie, artisanal cheeses, fruit, vegetables, homemade dips, a variety of breads, and small sweets. A generous and elegant presentation that creates an instant “wow” effect and invites everyone to nibble, share and enjoy. Ideal for aperitifs, brunches, birthdays or special events — I provide delivery, installation and a neat staging so that you only have to savor the moment. (Reservation at least 48 hours in advance)
$40 AUD $40 AUD, per guest
Minimum $395 AUD to book

Share menu

Minimum of 6 people. This is the perfect menu for groups who want to share a relaxed and gourmet experience while enjoying the comfort of their home. I take care of everything: preparation, service and cleaning, so you can fully enjoy your evening. Large platter of charcuterie, cheeses, dips, and fresh bread Fresh beef or salmon on the grill served with fries and salad (more options available) Dessert selection (Booking 48 hours before the minimum date)
$131 AUD $131 AUD, per guest
Minimum $785 AUD to book

Personalised dinner/supper

Minimum 6 people. Custom menu: 3 bites + 1 starter + 1 main course and 1 dessert Examples include: For bites and starters (sushi, ceviches, tartares, cromesquis, antipastos, charcuterie and cheese platters) Dishes (meat, fish, risottos, pastas for all tastes and all seasons) Desserts (pies, tiramisu, chocolate cake, etc.) I'll be happy to talk with you to build the perfect menu for you! (minimum booking 48 hours before the date)
$151 AUD $151 AUD, per guest
Minimum $861 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 10 reviews

My qualifications

15 years of experience
Head Chef, Hotel Cavenagh – Darwin, AUSTRALIA / Executive Chef, Maison Oslo Traiteur – MONTREAL
Career highlight
Albert Park Deli Melbourne – Chef – 5-star reviews in the local press
Education and training
I’m a self-taught chef from a family of cooks who came from Bordeaux, France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?