Your Personal Chef for an unforgettable moment

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
Automatically translated
Chef in Lower Laurentides
Provided at your home

'Grazing Table'

A large gourmet table featuring fine cold cuts, artisanal cheeses, fruit, vegetables, homemade dips, a variety of breads and small sweets. A generous and elegant presentation that creates an instant ‘wow’ effect and invites everyone to nibble, share and enjoy. Perfect for drinks, brunches, birthdays or special events — I take care of the delivery, setup and stylish presentation so you can simply enjoy the moment. (Booking at least 48 hours in advance)
$40 AUD $40 AUD, per guest
Minimum $394 AUD to book

Share menu

Minimum 6 people. This is the perfect menu for groups who want to share a relaxed, gourmet experience while enjoying the comfort of their own home. I’ll take care of everything: preparation, service and cleaning, so you can fully enjoy your evening. Large platter of cold cuts, cheeses, dips and fresh bread Fresh beef or salmon cut on the grill, served with chips and salad (more options available) Dessert selection (Booking 48 hours before the date at the earliest)
$131 AUD $131 AUD, per guest
Minimum $784 AUD to book

Personalised dinner/supper

Minimum 6 people Customised menu: 3 appetisers + 1 starter + 1 main course and 1 dessert For example: For nibbles and starters (sushi, ceviche, tartare, cromesquis, antipasti, charcuterie and cheese platters) Main courses (meat, fish, risottos, pasta for all tastes and all seasons) Desserts (tarts, tiramisu, chocolate fondants, etc.) I would be delighted to talk with you to create the perfect menu for you! (booking at least 48 hours before the date)
$151 AUD $151 AUD, per guest
Minimum $860 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 10 reviews

My qualifications

15 years of experience
Head Chef, Hotel Cavenagh – Darwin, AUSTRALIA / Executive Chef, Maison Oslo Traiteur – MONTREAL
Career highlight
Albert Park Deli Melbourne – Chef – 5-star reviews in the local press
Education and training
I’m a self-taught chef from a family of cooks who came from Bordeaux, France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$40 AUD From $40 AUD, per guest
Minimum $394 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Your Personal Chef for an unforgettable moment

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
Automatically translated
Chef in Lower Laurentides
Provided at your home
$40 AUD From $40 AUD, per guest
Minimum $394 AUD to book
Free cancellation

'Grazing Table'

A large gourmet table featuring fine cold cuts, artisanal cheeses, fruit, vegetables, homemade dips, a variety of breads and small sweets. A generous and elegant presentation that creates an instant ‘wow’ effect and invites everyone to nibble, share and enjoy. Perfect for drinks, brunches, birthdays or special events — I take care of the delivery, setup and stylish presentation so you can simply enjoy the moment. (Booking at least 48 hours in advance)
$40 AUD $40 AUD, per guest
Minimum $394 AUD to book

Share menu

Minimum 6 people. This is the perfect menu for groups who want to share a relaxed, gourmet experience while enjoying the comfort of their own home. I’ll take care of everything: preparation, service and cleaning, so you can fully enjoy your evening. Large platter of cold cuts, cheeses, dips and fresh bread Fresh beef or salmon cut on the grill, served with chips and salad (more options available) Dessert selection (Booking 48 hours before the date at the earliest)
$131 AUD $131 AUD, per guest
Minimum $784 AUD to book

Personalised dinner/supper

Minimum 6 people Customised menu: 3 appetisers + 1 starter + 1 main course and 1 dessert For example: For nibbles and starters (sushi, ceviche, tartare, cromesquis, antipasti, charcuterie and cheese platters) Main courses (meat, fish, risottos, pasta for all tastes and all seasons) Desserts (tarts, tiramisu, chocolate fondants, etc.) I would be delighted to talk with you to create the perfect menu for you! (booking at least 48 hours before the date)
$151 AUD $151 AUD, per guest
Minimum $860 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 10 reviews

My qualifications

15 years of experience
Head Chef, Hotel Cavenagh – Darwin, AUSTRALIA / Executive Chef, Maison Oslo Traiteur – MONTREAL
Career highlight
Albert Park Deli Melbourne – Chef – 5-star reviews in the local press
Education and training
I’m a self-taught chef from a family of cooks who came from Bordeaux, France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?