Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.
Automatically translated
Chef in Lombardy
Provided at your home

Land menu

The tasting covers the historical dishes of the culinary tradition of Northern Italy, following the original structure offered for years in the historic restaurant 'l Birichin. The journey begins with a selection of appetisers and continues with 4 main courses. You can add a selection of wines from the extensive cellar to complete your gastronomic journey.
$406 AUD $406 AUD, per guest

Full tasting

The meal is based on dishes inspired by the culinary tradition of Northern Italy and follows a menu created in 1993 and served for 32 years in the historic restaurant 'l Birichin. The menu includes a sequence of delicacies to start, followed by 4 main courses that showcase seasonal ingredients and classic regional cooking techniques. It includes a tasting of 2 selected Piedmontese wines, with attention to the consistency between courses and pairings.
$439 AUD $439 AUD, per guest

Gourmet lunch or dinner

This gastronomic journey unfolds through a series of courses designed to explore the Italian culinary tradition with a contemporary twist. The offer includes multiple tastings, divided into 2 starters, 2 first courses, 1 main course and 2 desserts. The menu was created in 2014 and is structured as a progressive journey, dedicated to the search for balance between taste, technique, ingredients and the chef's personal interpretation.
$569 AUD $569 AUD, per guest
You can message Chef Batavia to customise or make changes.

My qualifications

40 years of experience
Catering service and culinary consultancy in Italy and abroad (Dubai, Saint-Tropez, etc.)
Career highlight
I have worked in high-end kitchens and opened a Michelin-starred restaurant: 'l Birichin and The Egg.
Education and training
I obtained a hotel management diploma in Turin, taught master classes and presented TV shows.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$406 AUD From $406 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.
Automatically translated
Chef in Lombardy
Provided at your home
$406 AUD From $406 AUD, per guest
Free cancellation

Land menu

The tasting covers the historical dishes of the culinary tradition of Northern Italy, following the original structure offered for years in the historic restaurant 'l Birichin. The journey begins with a selection of appetisers and continues with 4 main courses. You can add a selection of wines from the extensive cellar to complete your gastronomic journey.
$406 AUD $406 AUD, per guest

Full tasting

The meal is based on dishes inspired by the culinary tradition of Northern Italy and follows a menu created in 1993 and served for 32 years in the historic restaurant 'l Birichin. The menu includes a sequence of delicacies to start, followed by 4 main courses that showcase seasonal ingredients and classic regional cooking techniques. It includes a tasting of 2 selected Piedmontese wines, with attention to the consistency between courses and pairings.
$439 AUD $439 AUD, per guest

Gourmet lunch or dinner

This gastronomic journey unfolds through a series of courses designed to explore the Italian culinary tradition with a contemporary twist. The offer includes multiple tastings, divided into 2 starters, 2 first courses, 1 main course and 2 desserts. The menu was created in 2014 and is structured as a progressive journey, dedicated to the search for balance between taste, technique, ingredients and the chef's personal interpretation.
$569 AUD $569 AUD, per guest
You can message Chef Batavia to customise or make changes.

My qualifications

40 years of experience
Catering service and culinary consultancy in Italy and abroad (Dubai, Saint-Tropez, etc.)
Career highlight
I have worked in high-end kitchens and opened a Michelin-starred restaurant: 'l Birichin and The Egg.
Education and training
I obtained a hotel management diploma in Turin, taught master classes and presented TV shows.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?