Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.
Automatically translated
Chef in Vaucluse
Provided at your home

Pescetarian Menu

A sea voyage between tradition and creativity, celebrating the freshness of the products • Mini brandade of cod • Grilled cuttlefish, ink pilpil and black Camargue rice, fresh tomato coulis • Seasonal fish in foil, pea and mint cream • Dark chocolate cake with stout beer and crème fraîche
$162 AUD $162 AUD, per guest

Vegetarian menu

A colourful and tasty vegetarian menu, with a citrus endive salad, two Mediterranean main courses rich in textures, and a choice of carrot cake or spicy chocolate mousse for dessert. Choice of a single menu for the whole table.
$162 AUD $162 AUD, per guest

Modern Bistro

A journey around flavours. Discover a Mediterranean taste journey with our Modern Bistro Menu: choose a fresh and lively starter, a first course between tradition and spices, a main course with deep flavours of Italy and Provence, and finish with a classic or daring dessert. Choice of a single menu for the whole table.
$162 AUD $162 AUD, per guest

Winter Comfort Menu

Note: ⁠Here, no service at the plate: the dishes are shared in the centre of the table, in large steaming pots. Comforting, generous and full of flavours to enjoy together, just like at home. Choice of a single menu for the whole table.
$180 AUD $180 AUD, per guest

Menu BBQ

Designed for those who have a BBQ, Kamado or Brazier at home. Choice of a single menu for the whole table. This menu can be adapted to a vegetarian version on request.
$205 AUD $205 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

26 years of experience
Private chef, ex Star Brigades and pop-ups in New York, Lisbon, Argentina. Teacher
Career highlight
Experiences at Joe Beef Montreal, Quique Dacosta, Asador Etxebarri, Francis Mallmann...
Education and training
Culinary Institute of New york and my family Farm
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$162 AUD From $162 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.
Automatically translated
Chef in Vaucluse
Provided at your home
$162 AUD From $162 AUD, per guest
Free cancellation

Pescetarian Menu

A sea voyage between tradition and creativity, celebrating the freshness of the products • Mini brandade of cod • Grilled cuttlefish, ink pilpil and black Camargue rice, fresh tomato coulis • Seasonal fish in foil, pea and mint cream • Dark chocolate cake with stout beer and crème fraîche
$162 AUD $162 AUD, per guest

Vegetarian menu

A colourful and tasty vegetarian menu, with a citrus endive salad, two Mediterranean main courses rich in textures, and a choice of carrot cake or spicy chocolate mousse for dessert. Choice of a single menu for the whole table.
$162 AUD $162 AUD, per guest

Modern Bistro

A journey around flavours. Discover a Mediterranean taste journey with our Modern Bistro Menu: choose a fresh and lively starter, a first course between tradition and spices, a main course with deep flavours of Italy and Provence, and finish with a classic or daring dessert. Choice of a single menu for the whole table.
$162 AUD $162 AUD, per guest

Winter Comfort Menu

Note: ⁠Here, no service at the plate: the dishes are shared in the centre of the table, in large steaming pots. Comforting, generous and full of flavours to enjoy together, just like at home. Choice of a single menu for the whole table.
$180 AUD $180 AUD, per guest

Menu BBQ

Designed for those who have a BBQ, Kamado or Brazier at home. Choice of a single menu for the whole table. This menu can be adapted to a vegetarian version on request.
$205 AUD $205 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

26 years of experience
Private chef, ex Star Brigades and pop-ups in New York, Lisbon, Argentina. Teacher
Career highlight
Experiences at Joe Beef Montreal, Quique Dacosta, Asador Etxebarri, Francis Mallmann...
Education and training
Culinary Institute of New york and my family Farm
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?