Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.
Automatically translated
Chef in Lombardy
Provided at your home

HAPPY HOUR

A set of finger food, some are mini portions from my menus, go to create an aperitif proposal of 10 finger food. You can add 1 finger of each proposal so that you have 16 per person for an abundant aperitif, just add 10 euros per person to the price indicated.
$50 AUD $50 AUD, per guest

The Tradition

A set of flavors from the Italian tradition with a touch of reimagining given from my work experiences between North and South Italy.
$99 AUD $99 AUD, per guest

Trip in Tuscany

A menu based on my past experience in this region with a great gastronomic culture. The flavor of great classics with all their simplicity, using the best selected ingredients directly at the market.
$107 AUD $107 AUD, per guest

Dark chocolate experience

Dark chocolate is a great food for reducing cholesterol and blood pressure, as well as having mood benefits and serotonin production. So why not dedicate an entire experience, from the appetizer to the dessert where chocolate will be the protagonist.
$124 AUD $124 AUD, per guest

Seasonal

A menu that prioritises seasonal fruit and vegetables, personally selected from the city's best markets and prepared using the most refined techniques.
$132 AUD $132 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

16 years of experience
16 years cooking around the Europe, most of the time spent in London, Spain and Italy.
Career highlight
Davis Group in London, Nobu Hotel and Nassau group in Ibiza, Marriot and Revoire in Italy
Education and training
Culinary school in Stresa, in the Maggia Valley.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$50 AUD From $50 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.
Automatically translated
Chef in Lombardy
Provided at your home
$50 AUD From $50 AUD, per guest
Free cancellation

HAPPY HOUR

A set of finger food, some are mini portions from my menus, go to create an aperitif proposal of 10 finger food. You can add 1 finger of each proposal so that you have 16 per person for an abundant aperitif, just add 10 euros per person to the price indicated.
$50 AUD $50 AUD, per guest

The Tradition

A set of flavors from the Italian tradition with a touch of reimagining given from my work experiences between North and South Italy.
$99 AUD $99 AUD, per guest

Trip in Tuscany

A menu based on my past experience in this region with a great gastronomic culture. The flavor of great classics with all their simplicity, using the best selected ingredients directly at the market.
$107 AUD $107 AUD, per guest

Dark chocolate experience

Dark chocolate is a great food for reducing cholesterol and blood pressure, as well as having mood benefits and serotonin production. So why not dedicate an entire experience, from the appetizer to the dessert where chocolate will be the protagonist.
$124 AUD $124 AUD, per guest

Seasonal

A menu that prioritises seasonal fruit and vegetables, personally selected from the city's best markets and prepared using the most refined techniques.
$132 AUD $132 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

16 years of experience
16 years cooking around the Europe, most of the time spent in London, Spain and Italy.
Career highlight
Davis Group in London, Nobu Hotel and Nassau group in Ibiza, Marriot and Revoire in Italy
Education and training
Culinary school in Stresa, in the Maggia Valley.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?