Private Chef Specialising in Sushi

I love the moment of sharing in the kitchen, where we take the time to all gather at the table to create beautiful moments around a plate that is as tasty as it is elegant!
Automatically translated
Chef in Haute Savoie
Provided at your home

Valentine's Day menu

Amuse Bouche: Gilt-head bream gunkan with grapefruit Starter: Goat's cheese ravioli with figs and caramelised walnuts Main: Mi-cuit tuna with creamy cauliflower and redcurrants Dessert: Verbena and red berry cheesecake
$115 AUD $115 AUD, per guest

Down payment

Omakase is my signature concept: in Japanese, it means "I leave it to you". Widely used in Japanese cuisine, it perfectly illustrates the trust established between the customer and their chef. I enjoy working this way: introducing my customers to flavour combinations, creating dishes based on seasonal produce, local catches or the mood of the day. A lovely recipe for a meal full of (pleasant) surprises!
$165 AUD $165 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
I worked at a big sushi restaurant in the Caribbean.
Education and training
Certified Sushi Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Specialising in Sushi

I love the moment of sharing in the kitchen, where we take the time to all gather at the table to create beautiful moments around a plate that is as tasty as it is elegant!
Automatically translated
Chef in Haute Savoie
Provided at your home
No availability
Free cancellation

Valentine's Day menu

Amuse Bouche: Gilt-head bream gunkan with grapefruit Starter: Goat's cheese ravioli with figs and caramelised walnuts Main: Mi-cuit tuna with creamy cauliflower and redcurrants Dessert: Verbena and red berry cheesecake
$115 AUD $115 AUD, per guest

Down payment

Omakase is my signature concept: in Japanese, it means "I leave it to you". Widely used in Japanese cuisine, it perfectly illustrates the trust established between the customer and their chef. I enjoy working this way: introducing my customers to flavour combinations, creating dishes based on seasonal produce, local catches or the mood of the day. A lovely recipe for a meal full of (pleasant) surprises!
$165 AUD $165 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
I worked at a big sushi restaurant in the Caribbean.
Education and training
Certified Sushi Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?