Private Chef Specialising in Sushi

I love the moment of sharing in the kitchen, where we take the time to all gather at the table to create beautiful moments around a plate that is as tasty as it is elegant!
Automatically translated
Chef in Haute Savoie
Provided at your home

Valentine's Day menu

$115 AUD $115 AUD, per guest
Amuse Bouche: Royal sea bream gunkan with grapefruit Entrée: Goat ravioli, figs and caramelized nuts Main course: Seared tuna, creamy cauliflower and redcurrants Dessert: Verbena cheesecake and red fruits

Down payment

$164 AUD $164 AUD, per guest
Omakase is my signature concept: it means "I leave it to you" in Japanese. Widely used in Japanese gastronomy, it perfectly illustrates the trust between the customer and their chef. I like to work like this: to introduce my customers to flavor combinations, to make dishes according to the seasonality of the products, local fishing or the desires of the day. A nice recipe for a meal full of (nice) surprises!
You can message Emilie to customise or make changes.

My qualifications

Chef
4 years of experience
I worked at a big sushi restaurant in the Caribbean.
Education and training
Certified Sushi Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$115 AUD From $115 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Specialising in Sushi

I love the moment of sharing in the kitchen, where we take the time to all gather at the table to create beautiful moments around a plate that is as tasty as it is elegant!
Automatically translated
Chef in Haute Savoie
Provided at your home
$115 AUD From $115 AUD, per guest
Free cancellation

Valentine's Day menu

$115 AUD $115 AUD, per guest
Amuse Bouche: Royal sea bream gunkan with grapefruit Entrée: Goat ravioli, figs and caramelized nuts Main course: Seared tuna, creamy cauliflower and redcurrants Dessert: Verbena cheesecake and red fruits

Down payment

$164 AUD $164 AUD, per guest
Omakase is my signature concept: it means "I leave it to you" in Japanese. Widely used in Japanese gastronomy, it perfectly illustrates the trust between the customer and their chef. I like to work like this: to introduce my customers to flavor combinations, to make dishes according to the seasonality of the products, local fishing or the desires of the day. A nice recipe for a meal full of (nice) surprises!
You can message Emilie to customise or make changes.

My qualifications

Chef
4 years of experience
I worked at a big sushi restaurant in the Caribbean.
Education and training
Certified Sushi Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?