Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Inspirational suspense

Discover a comprehensive menu where every dish, from starter to dessert, is a carefully selected seasonal inspiration designed to awaken your senses.
$162 AUD $162 AUD, per guest

Mixed Flavors

Discover a refined culinary experience with a seasonal starter, a choice of two delicious ceviches or gyozas, followed by two exquisite main courses featuring fish or poultry, and finish with two gourmet desserts combining pear and chocolate.
$171 AUD $171 AUD, per guest

Mediterranean Gourmet

An elegant and balanced menu, inspired by the Mediterranean. Fresh sea bream carpaccio with citrus notes, tender poultry cooked at a low temperature served with sweet, smoked vegetables, followed by a light, fragrant cardamom and lime pavlova with a modern twist.
$215 AUD $215 AUD, per guest
You can message Kevin to customise or make changes.

My qualifications

8 years of experience
15 years in the hospitality industry in France and Ireland; creative and balanced cuisine.
Career highlight
A unique culinary signature, with harmonious and surprising combinations of flavours.
Education and training
Foundation training at a hotel management school near the Spanish border, followed by further development through practical experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$162 AUD From $162 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
$162 AUD From $162 AUD, per guest
Free cancellation

Inspirational suspense

Discover a comprehensive menu where every dish, from starter to dessert, is a carefully selected seasonal inspiration designed to awaken your senses.
$162 AUD $162 AUD, per guest

Mixed Flavors

Discover a refined culinary experience with a seasonal starter, a choice of two delicious ceviches or gyozas, followed by two exquisite main courses featuring fish or poultry, and finish with two gourmet desserts combining pear and chocolate.
$171 AUD $171 AUD, per guest

Mediterranean Gourmet

An elegant and balanced menu, inspired by the Mediterranean. Fresh sea bream carpaccio with citrus notes, tender poultry cooked at a low temperature served with sweet, smoked vegetables, followed by a light, fragrant cardamom and lime pavlova with a modern twist.
$215 AUD $215 AUD, per guest
You can message Kevin to customise or make changes.

My qualifications

8 years of experience
15 years in the hospitality industry in France and Ireland; creative and balanced cuisine.
Career highlight
A unique culinary signature, with harmonious and surprising combinations of flavours.
Education and training
Foundation training at a hotel management school near the Spanish border, followed by further development through practical experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?