This experience is designed for those who want to learn in a practical and fun way, without losing the pleasure of sitting at the table. It's not a technical course, but a real immersion in well-executed Italian cuisine: product, technique and simplicity. Participants cook, ask questions, taste and understand the processes, while the chef guides, corrects and shares professional tips that can be used at home. The atmosphere is friendly, relaxed and participatory. Ideal for groups of friends and celebrations.

Seafood tasting menu inspired by contemporary Mediterranean cuisine. Fresh and balanced dishes, based on produce, technique and clean flavours. A light, elegant experience designed for private service.

A refined and elegant dining experience, designed to be enjoyed in an intimate setting. Contemporary Italian cuisine inspired by northern Italy and Piedmont, where the product, technique and balance take centre stage.

A private tasting menu featuring the chef's signature dishes, created and refined throughout his professional experience in Italy, various European countries and Eastern Europe. Contemporary Italian cuisine that combines solid technique, respect for the product and a personal vision, far from clichés and excess. The menu is designed for private service: a balanced pace, recognisable flavours and precise execution, adapted to home cooking without sacrificing a high gastronomic standard.

A complete and balanced menu, designed for those who enjoy deep flavours, slow cooking and honest and generous cuisine.

You can ask this chef to create a meal around your preferences.