Private Chef Enrique
Asian, Mediterranean, South American cuisine, creativity, organisation and detail.
Automatically translated
Chef in Malaga
Provided at your home
Paellas
Paellas de carne, pescado y veganas.
$82 AUD $82 AUD, per guest
Fusion
Disfruta de una experiencia Fusión con una selección de entrantes que combinan sabores mediterráneos y asiáticos, platos principales que incluyen cordero lechal y chipirones con toques únicos, y un postre de tarta de queso y plátano con caramelo salado y palomitas.
$114 AUD $114 AUD, per guest
Street Foodsion
Disfruta de una variedad de aperitivos callejeros con sabores frescos y exóticos, desde rollitos vietnamitas hasta tacos de maíz con panceta y vieira. Para cerrar, una copa de helado de mandarina con carrot cake y espuma de coco y chocolate blanco.
$114 AUD $114 AUD, per guest
Crazy Asia
Disfruta de una explosión de sabores asiáticos con una selección de entrantes que incluyen tartar de salmón, gyozas de pato y foie, tataki de atún y nigiris variados. Para cerrar, un postre único: helado en tempura de chocolate con sopa de chocolate blanco y coco.
$130 AUD $130 AUD, per guest
You can message Enrique to customise or make changes.
My qualifications
16 years of experience
16 years in the UK, Málaga, Ibiza and Munich; now Executive Chef at La Buena Muerte.
Career highlight
Sous Chef at Izakaya Asian Kitchen & Bar, Munich, with an Asian focus.
Education and training
I learned my skills in Asian and Mediterranean restaurants in the UK and Spain.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$82 AUD From $82 AUD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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