Private Chef Enrique

Asian, Mediterranean, South American cuisine, creativity, organisation and detail.
Automatically translated
Chef in Malaga
Provided at your home

Paellas

Meat, fish and vegan paellas.
$82 AUD $82 AUD, per guest

Fusion

Enjoy a fusion experience with a selection of starters that combine Mediterranean and Asian flavors, main dishes including milky lamb and chipirones with unique touches, and a cheesecake and banana dessert with salted caramel and popcorn.
$114 AUD $114 AUD, per guest

Street Foodsion

Enjoy a variety of street appetizers with fresh and exotic flavors, from Vietnamese rollitos to corn tacos with bacon and scallop. To lock, a glass of mandarin ice cream with carrot cake and cocoa foam and white chocolate.
$114 AUD $114 AUD, per guest

Crazy Asia

Enjoy an explosion of Asian flavors with a selection of starters including salmon tartar, gyozas de pato y foie, tataki tataki and assorted nigiris. To close, a unique dessert: chocolate tempura ice cream with white chocolate and coconut soup.
$131 AUD $131 AUD, per guest
You can message Enrique to customise or make changes.

My qualifications

16 years of experience
16 years in the UK, Málaga, Ibiza and Munich; now Executive Chef at La Buena Muerte.
Career highlight
Sous Chef at Izakaya Asian Kitchen & Bar, Munich, with an Asian focus.
Education and training
I learned my skills in Asian and Mediterranean restaurants in the UK and Spain.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$82 AUD From $82 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Enrique

Asian, Mediterranean, South American cuisine, creativity, organisation and detail.
Automatically translated
Chef in Malaga
Provided at your home
$82 AUD From $82 AUD, per guest
Free cancellation

Paellas

Meat, fish and vegan paellas.
$82 AUD $82 AUD, per guest

Fusion

Enjoy a fusion experience with a selection of starters that combine Mediterranean and Asian flavors, main dishes including milky lamb and chipirones with unique touches, and a cheesecake and banana dessert with salted caramel and popcorn.
$114 AUD $114 AUD, per guest

Street Foodsion

Enjoy a variety of street appetizers with fresh and exotic flavors, from Vietnamese rollitos to corn tacos with bacon and scallop. To lock, a glass of mandarin ice cream with carrot cake and cocoa foam and white chocolate.
$114 AUD $114 AUD, per guest

Crazy Asia

Enjoy an explosion of Asian flavors with a selection of starters including salmon tartar, gyozas de pato y foie, tataki tataki and assorted nigiris. To close, a unique dessert: chocolate tempura ice cream with white chocolate and coconut soup.
$131 AUD $131 AUD, per guest
You can message Enrique to customise or make changes.

My qualifications

16 years of experience
16 years in the UK, Málaga, Ibiza and Munich; now Executive Chef at La Buena Muerte.
Career highlight
Sous Chef at Izakaya Asian Kitchen & Bar, Munich, with an Asian focus.
Education and training
I learned my skills in Asian and Mediterranean restaurants in the UK and Spain.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?