Guests will enjoy an experience focused on Roman-style pan pizza, which is crispy on the outside and soft on the inside. The dough will already be prepared and ready to be worked with together: we will roll out the pizza base, and then each person can top it according to their own preferences, choosing from a variety of ingredients. We will make three different pizzas, customised and cooked to order. During the experience, I will explain techniques and share a few secrets to achieve a perfect pan pizza.

I will prepare a complete gourmet vegan cuisine menu for you. We'll start with lasagne with vegan ragù, topped with a creamy and aromatic pistachio béchamel sauce. Next up will be Grandma's meatballs in tomato sauce, inspired by tradition but reinterpreted in a 100% plant-based style. We will conclude with a dark chocolate mousse, accompanied by fresh raspberries and a crispy puff pastry crust, for a balanced and refined finish. One bottle of wine for every two guests is included in the price.

Experience dedicated to fresh, handmade pasta. In front of the guests, I prepare the dough, roll out the pasta sheet and make three quick pasta dishes: handmade filled tortelli, soft gnocchi and tagliatelle. Each portion is prepared on the spot and cooked immediately so it can be enjoyed fresh. A convivial opportunity to discover the techniques, aromas and tradition of authentic Italian fresh pasta.

Together, we will put together a personalised menu based on your tastes, your dietary requirements and the seasonality of the ingredients. Before the experience, we will discuss your preferences, and I will create a unique culinary journey for you. During the experience, I will cook in front of you, explaining techniques and ingredients to give you an authentic experience of cooking and conviviality. An experience tailored to make your stay even more special