A refined and balanced menu showcasing seasonal produce prepared with creativity. Fresh, modern starters such as bluefin tuna tartare with kiwi or roasted mushroom crème with miso, followed by generous, elegant mains ranging from tarragon-infused poultry ballotte to slow-cooked oxtail confit. The desserts add an original and delicate touch, combining matcha, spices and fresh fruit.

A vibrant, seasonal menu blending Mediterranean flavors with subtle exotic touches. Starters range from butternut squash velouté with coconut milk to shakshuka-style eggs and beetroot carpaccio with citrusy goat’s cheese. Main courses highlight refined seafood and slow-cooked meats, including sea bass with sumac-infused sauce, barley risotto with feta and prawns, and confit lamb shank with curried vegetables. Desserts bring freshness and indulgence, from orange blossom–scented fruit salad to car

A refined menu with a festive spirit, perfect for special occasions. The starters strike a balance between freshness and indulgence, featuring maple-marinated salmon with a parsnip and chestnut velouté, optionally enhanced with a premium assortment of blinis, truffle-infused tarama, grilled prawns and pan-seared foie gras.