Let me feed you and contribute to your experience
I have so much pride in my food but more than that I truly love sharing space and creating memorable experiences! I love to share my skills as well . Message me before booking for best rates!
Chef in Other (Domestic)
Provided at your home
Tapas and appetizers
$22 AUD $22 AUD, per guest
Minimum $338 AUD to book
Small but delicious handheld Foods for social gatherings or for starters prices range and are negotiable. message me first before reserving please
Training/ classes
$29 AUD $29 AUD, per guest
With most experiences im happy to share my skills but if you wanted a fun group or private class lets do it!!
prices range and are negotiable
Single course
$113 AUD $113 AUD, per guest
Minimum $282 AUD to book
Single dish experiences served with a protein, starch and vegetable.
prices range and are negotiable. Message me first before reserving please
Multiple course experience
$141 AUD $141 AUD, per guest
Minimum $338 AUD to book
These meals include a starter, soup or salad, entree, and dessert prices range and are negotiable. Message me first before reserving please
You can message William to customise or make changes.
5.0 out of 5 stars, from 2 reviews
0 of 0 items showing
My qualifications
10 years of experience
I was the executive chef at a book hotel (Silvia beach Hotel) here on the coast.
Career highlight
7 years returning catering chef for the Newport Performing Art Center.
Education and training
Multiple apprenticeships at high end restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$29 AUD From $29 AUD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?





