Special offer, Seasonal and local cuisine

Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. My guiding principle is to serve my customers quality products that are as local and seasonal as possible.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Pleasure menu

Entrance • Salmon gravlax with beetroot, dried fruit bread chips, tangy double cream. Dish • Roasted chicken supreme, glazed carrot ball with orange juice and star anise. Sweet potato kibble, Lemon Gel. Dessert • Pavlova, Coconut/Ginger/Lime Mousse, Fresh exotic fruits.
$153 AUD $153 AUD, per guest

Discovery Menu

Appetiser Chef's Surprise Entrance Potimarron squash with smoked bacon and foie gras, young shoots with vinaigrette Balsamic with Truffle Oil. Dish Maison Maillard Roasted Veal Medallion with Garlic and Sage. Finger of Polenta with chestnut chips, pan-fried mushrooms. Full-bodied juice flavoured with Coffee. Dessert Dark Chocolate Mi-cuit Candied Orange Peel, Gingerbread Ice Cream, Salted butter caramel with cider.
$202 AUD $202 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I was a sous chef at Thalazur Antibes
Career highlight
I have worked in the most beautiful palaces of the French Riviera
Education and training
I have a C.A.P. in Cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$153 AUD From $153 AUD, per guest
Free cancellation

Special offer, Seasonal and local cuisine

Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. My guiding principle is to serve my customers quality products that are as local and seasonal as possible.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
$153 AUD From $153 AUD, per guest
Free cancellation

Pleasure menu

Entrance • Salmon gravlax with beetroot, dried fruit bread chips, tangy double cream. Dish • Roasted chicken supreme, glazed carrot ball with orange juice and star anise. Sweet potato kibble, Lemon Gel. Dessert • Pavlova, Coconut/Ginger/Lime Mousse, Fresh exotic fruits.
$153 AUD $153 AUD, per guest

Discovery Menu

Appetiser Chef's Surprise Entrance Potimarron squash with smoked bacon and foie gras, young shoots with vinaigrette Balsamic with Truffle Oil. Dish Maison Maillard Roasted Veal Medallion with Garlic and Sage. Finger of Polenta with chestnut chips, pan-fried mushrooms. Full-bodied juice flavoured with Coffee. Dessert Dark Chocolate Mi-cuit Candied Orange Peel, Gingerbread Ice Cream, Salted butter caramel with cider.
$202 AUD $202 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I was a sous chef at Thalazur Antibes
Career highlight
I have worked in the most beautiful palaces of the French Riviera
Education and training
I have a C.A.P. in Cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.