Andalusian cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalised menus.
Automatically translated
Chef in Seville
Provided at your home

Essential menu

Includes: Craft Bread, Olive Oil & Butter Service 3 SNACKS MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERT to choose from: Chocolate white, chamomile and lemon Hot chocolate foam, hazelnut and coffee
$133 AUD $133 AUD, per guest
Minimum $266 AUD to book

Brunch exclusivo

Includes: Brioche of toasted cheese and quince cream in orange Croissant de sobrasada y honey Benedict eggs with Iberian acorn ham and lemon dutch French toast with tofee salado, mousse de mascarpone and red fruits Belgian Chocolate Truffles Cafe Macarons
$133 AUD $133 AUD, per guest
Minimum $266 AUD to book

Harmony menu

Includes: Craft Bread, Olive Oil & Butter Service 3 SNACKS 1 STARTER MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERT to choose from: Chocolate white, chamomile and lemon Hot chocolate foam, hazelnut and coffee
$163 AUD $163 AUD, per guest
Minimum $325 AUD to book

Menu tempación

Includes: Craft Bread, Olive Oil & Butter Service 4 SNACKS 1 STARTER MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERTS Orange Trompe l'oeil stuffed with pistachio financier, cheese mousse and bitter orange gel Hot chocolate foam, hazelnut and coffee SMALL FOURS
$248 AUD $248 AUD, per guest
Minimum $495 AUD to book
You can message Ana Ruiz to customise or make changes.

My qualifications

5 years of experience
Sous chef and chef de partie in Michelin restaurants; private chef with unique menus.
Career highlight
Experience in showcooking and teaching amateur cooking.
Education and training
I learned at home with my grandmother and perfected my skills at culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$133 AUD From $133 AUD, per guest
Minimum $266 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Andalusian cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalised menus.
Automatically translated
Chef in Seville
Provided at your home
$133 AUD From $133 AUD, per guest
Minimum $266 AUD to book
Free cancellation

Essential menu

Includes: Craft Bread, Olive Oil & Butter Service 3 SNACKS MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERT to choose from: Chocolate white, chamomile and lemon Hot chocolate foam, hazelnut and coffee
$133 AUD $133 AUD, per guest
Minimum $266 AUD to book

Brunch exclusivo

Includes: Brioche of toasted cheese and quince cream in orange Croissant de sobrasada y honey Benedict eggs with Iberian acorn ham and lemon dutch French toast with tofee salado, mousse de mascarpone and red fruits Belgian Chocolate Truffles Cafe Macarons
$133 AUD $133 AUD, per guest
Minimum $266 AUD to book

Harmony menu

Includes: Craft Bread, Olive Oil & Butter Service 3 SNACKS 1 STARTER MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERT to choose from: Chocolate white, chamomile and lemon Hot chocolate foam, hazelnut and coffee
$163 AUD $163 AUD, per guest
Minimum $325 AUD to book

Menu tempación

Includes: Craft Bread, Olive Oil & Butter Service 4 SNACKS 1 STARTER MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERTS Orange Trompe l'oeil stuffed with pistachio financier, cheese mousse and bitter orange gel Hot chocolate foam, hazelnut and coffee SMALL FOURS
$248 AUD $248 AUD, per guest
Minimum $495 AUD to book
You can message Ana Ruiz to customise or make changes.

My qualifications

5 years of experience
Sous chef and chef de partie in Michelin restaurants; private chef with unique menus.
Career highlight
Experience in showcooking and teaching amateur cooking.
Education and training
I learned at home with my grandmother and perfected my skills at culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?