Private Cheffe Noiram
Mediterranean, Asian, fresh pasta, balanced diet.
Automatically translated
Chef in Vaucluse
Provided at your home
Modern essence
Contrasting appetisers precede homemade tagliatelle with beef confit flavoured with sage.
The meal ends with a dark chocolate fondant and tonka bean whipped cream, for an intense and delicate touch.
$132 AUD $132 AUD, per guest
Minimum $411 AUD to book
Seasonal Pairings
Crispy bites with iodised notes, a lively and fresh carpaccio, a melting duck breast with frank flavours, and a gourmet tartlet to finish.
$148 AUD $148 AUD, per guest
Minimum $411 AUD to book
Balance of the senses
Autumnal notes and contrasting textures: squash verrine, delicate ravioli, fish with exotic accents, and fondant brownie with tonka bean flavour.
$157 AUD $157 AUD, per guest
Minimum $493 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
2 years of experience
Graduated and trained with international chefs; Mediterranean cuisine in Marseille.
Career highlight
Fresh pasta know-how passed down by my Italian grandmother.
Education and training
Master in Hospitality and Catering Management, CAP Cuisine, international training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$148 AUD From $148 AUD, per guest
Minimum $411 AUD to book
Free cancellation
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