Special offer: Private Chef Vu Nhat Minh

Asian (Chinese, Vietnamese, Japanese, Malaysian), Italian, steaks, duck breast. Use code SERVICES30OFF for 30% off September bookings over A$150 (up to A$150 saving)
Chef in Sydney
Provided at your home

Vegeterian Special Menu

Enjoy a wholesome vegetarian journey starting with a fresh bocconcini salad with peach and apple, followed by balsamic baby carrots with goat cheese and miso-braised cabbage with crispy rice. Savor a creamy mixed mushroom risotto with pecorino, and finish with a refreshing fruit platter.
$150 AUD $150 AUD, per guest
Minimum $480 AUD to book

Seafood focus menu

This three-course menu presents a refined balance of Japanese and European influences. Sashimi-grade kingfish is delicately sliced and paired with a light, citrus-driven ponzu to open the palate. Pan-seared salmon follows, finished with nutty brown butter, charred Brussels sprouts and lemon-zested chimichurri for depth and freshness. The experience concludes with an Italian-inspired matcha tiramisu, offering a modern, elegant finish.
$180 AUD $180 AUD, per guest
Minimum $480 AUD to book

Lingering Pressenece

A taste of trial, a journey through a three course dining experience at your own place, at your own pace made with my passion, hours of sweats and works.
$200 AUD $200 AUD, per guest
Minimum $600 AUD to book

Mediterian Essence

Experience the essence of the Mediterranean with a fresh bocconcini salad, creamy mixed mushroom risotto, roasted snappers topped with tangy cherry tomatoes, and a delightful pavlova with seasonal fruits and passion fruit dressing. A complete and inclusive journey through vibrant flavors.
$200 AUD $200 AUD, per guest
Minimum $600 AUD to book

Asian Inspired menu

The flavour of Asian Cusine at your table.Highlighting the taste of Asia with a modern twist - fushion
$200 AUD $200 AUD, per guest
Minimum $720 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

Some reviews have been automatically translated.

My qualifications

4 years of experience
3 years with Asian and Italian cuisine backgrounds; skilled in proteins.
Career highlight
Gained expertise through roles at ONICE and Sofitel Darling Harbour.
Education and training
Culinary course at TAFE; experience at ONICE and Sofitel Darling Harbour.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$180 AUD From $180 AUD, per guest
Minimum $480 AUD to book
Free cancellation

Special offer: Private Chef Vu Nhat Minh

Asian (Chinese, Vietnamese, Japanese, Malaysian), Italian, steaks, duck breast. Use code SERVICES30OFF for 30% off September bookings over A$150 (up to A$150 saving)
Chef in Sydney
Provided at your home
$180 AUD From $180 AUD, per guest
Minimum $480 AUD to book
Free cancellation

Vegeterian Special Menu

Enjoy a wholesome vegetarian journey starting with a fresh bocconcini salad with peach and apple, followed by balsamic baby carrots with goat cheese and miso-braised cabbage with crispy rice. Savor a creamy mixed mushroom risotto with pecorino, and finish with a refreshing fruit platter.
$150 AUD $150 AUD, per guest
Minimum $480 AUD to book

Seafood focus menu

This three-course menu presents a refined balance of Japanese and European influences. Sashimi-grade kingfish is delicately sliced and paired with a light, citrus-driven ponzu to open the palate. Pan-seared salmon follows, finished with nutty brown butter, charred Brussels sprouts and lemon-zested chimichurri for depth and freshness. The experience concludes with an Italian-inspired matcha tiramisu, offering a modern, elegant finish.
$180 AUD $180 AUD, per guest
Minimum $480 AUD to book

Lingering Pressenece

A taste of trial, a journey through a three course dining experience at your own place, at your own pace made with my passion, hours of sweats and works.
$200 AUD $200 AUD, per guest
Minimum $600 AUD to book

Mediterian Essence

Experience the essence of the Mediterranean with a fresh bocconcini salad, creamy mixed mushroom risotto, roasted snappers topped with tangy cherry tomatoes, and a delightful pavlova with seasonal fruits and passion fruit dressing. A complete and inclusive journey through vibrant flavors.
$200 AUD $200 AUD, per guest
Minimum $600 AUD to book

Asian Inspired menu

The flavour of Asian Cusine at your table.Highlighting the taste of Asia with a modern twist - fushion
$200 AUD $200 AUD, per guest
Minimum $720 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

Some reviews have been automatically translated.

My qualifications

4 years of experience
3 years with Asian and Italian cuisine backgrounds; skilled in proteins.
Career highlight
Gained expertise through roles at ONICE and Sofitel Darling Harbour.
Education and training
Culinary course at TAFE; experience at ONICE and Sofitel Darling Harbour.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.