Private Chef Michael

Gourmet, international and technical cuisine with traditional and contemporary flavours.
Automatically translated
Chef in Madrid
Provided at your home

The taste of home

This menu is mainly inspired by celebrating my childhood, where every flavour was a part of my youth, and by my mum's cherished role in my life.
$132 AUD $132 AUD, per guest
Minimum $494 AUD to book

Flavours from the land and the coast

Enjoy a complete culinary experience with authentic flavours from the land and the coast. Start with a fresh ceviche, then enjoy a traditional arepita, followed by tender sobrebarriga in Creole sauce, and finish with a sweet, flavoured rice pudding. All-inclusive for an unforgettable culinary journey.
$132 AUD $132 AUD, per guest
Minimum $494 AUD to book

Sapori d'Italia

A journey through the most elegant flavours of the Italian Mediterranean
$247 AUD $247 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

9 years of experience
13 years in restaurants and catering; chef at Harry Sasson and at a camp in Switzerland.
Career highlight
Chef at Harry Sasson Cartagena at the age of 18; catering with 500 lunches/day.
Education and training
Cooking studies from 15 to 17 years of age; experience in more than 20 countries.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$247 AUD From $247 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Michael

Gourmet, international and technical cuisine with traditional and contemporary flavours.
Automatically translated
Chef in Madrid
Provided at your home
$247 AUD From $247 AUD, per guest
Free cancellation

The taste of home

This menu is mainly inspired by celebrating my childhood, where every flavour was a part of my youth, and by my mum's cherished role in my life.
$132 AUD $132 AUD, per guest
Minimum $494 AUD to book

Flavours from the land and the coast

Enjoy a complete culinary experience with authentic flavours from the land and the coast. Start with a fresh ceviche, then enjoy a traditional arepita, followed by tender sobrebarriga in Creole sauce, and finish with a sweet, flavoured rice pudding. All-inclusive for an unforgettable culinary journey.
$132 AUD $132 AUD, per guest
Minimum $494 AUD to book

Sapori d'Italia

A journey through the most elegant flavours of the Italian Mediterranean
$247 AUD $247 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

9 years of experience
13 years in restaurants and catering; chef at Harry Sasson and at a camp in Switzerland.
Career highlight
Chef at Harry Sasson Cartagena at the age of 18; catering with 500 lunches/day.
Education and training
Cooking studies from 15 to 17 years of age; experience in more than 20 countries.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?