Seasonal Chef’s Tasting Menu
I’ve mastered blending different cuisines to create harmonized flavors that highlight California’s fresh produce taking cues from Nikkei, Italian & French cuisine
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Chef in Los Angeles
Provided at your home
5 Course Tasting Menu
$214 AUD $214 AUD, per guest
Minimum $426 AUD to book
Our standard 5 course tasting menu starts off with a light crudo/raw course, followed by seasonal soup, seasonal salad, and a main protein finished off with a specialty basque cheesecake available in a variety of flavors.
7 Course Tasting Menu
$285 AUD $285 AUD, per guest
Minimum $568 AUD to book
Our 7 course tasting menu starts off with a light crudo/raw course, followed by seasonal soup, seasonal salad, homemade pasta, and 2 main proteins (elevated surf and turf) with sides, finished off with a specialty basque cheesecake available in a variety of flavors.
Family Style Meal
$1,137 AUD $1,137 AUD, per group
A family style meal served in shared platters starting with a raw course of crudo or hand-shucked oysters, a seasonal salad, a variety of main courses are available including pastas, paellas, short ribs, and finished off with our signature basque cheesecake available in a variety of flavors (original, pistachio, black sesame)
You can message Anish to customise or make changes.
My qualifications
10 years of experience
I’ve led fine dining programs in LA & SB and have been inspired by Michelin meals globally
Career highlight
Loquita, Santa Barbara
Tar & Roses, Santa Monica
Education and training
I trained at University of California, Santa Barbara
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 8 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$214 AUD From $214 AUD, per guest
Minimum $426 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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