Private Chef Tasting Experience Home or Airbnb

I specialize in crafting refined, seasonal menus inspired by Mediterranean and modern American cuisine, focusing on quality ingredients, precise technique, and elevated private dining experiences.
Chef in Dallas
Provided at your home

Seasonal Coast & Garden

$261 AUD $261 AUD, per guest
MENU I — Seasonal Coast & Garden First Course • Sorel & Burrata Heirloom tomato water, strawberry & ginger compote, shiso oil, toasted brioche Second Course • Baby Romaine Caesar dressing, oreganata, parmesan, white anchovies, pink peppercorn Soup Course • Bourbon Lobster Bisque Brown butter sourdough croutons, warm lobster salad Main Course • Ora King Salmon Poblano succotash, crispy nori, achiote butter sauce Side for the Table • Roasted Asparagus Gribiche gremolata

Texas Harvest & Earth

$261 AUD $261 AUD, per guest
MENU II — Texas Harvest & Earth First Course • Texas Harvest Wedge Iceberg lettuce, candied bacon, cornbread croutons, cherry tomato, bleu cheese dressing Second Course • Beet Salad Whipped feta, blackberries, lavender honey, watercress Soup Course • Truffle Onion Soup Caramelized onion broth, crispy leeks, saba Main Course • Lamb Rack Charred peaches, green garlic tabbouleh, smoked chickpea purée, mint chimichurri Side for the Table • Bone Marrow Creamed Corn Fresno peppers, cilantro

Modern Sea & Comfort

$261 AUD $261 AUD, per guest
MENU III — Modern Sea & Comfort First Course • Half a Dozen Oysters Classic fixings, strawberry mignonette Second Course • Seared Crab Cake Chipotle sabayon, fava bean salad Pasta Course • Spicy Prawn Bucatini Calabrian chili marinara, crispy lemon, grilled artichokes Sides for the Table • Lobster Mac & Cheese Pimento espuma, Aleppo • Loaded Mashed Potatoes Crème fraîche, bacon, scallion, aged cheddar Dessert • Hot Fudge Brownie Sundae Chocolate brownie, vanilla gelato, aged cheddar

Create Your Own Dining

$261 AUD $261 AUD, per guest
Starters (Choose One) Sorel & Burrata Baby Romaine Caesar Mixed Greens with Charred Peaches Texas Harvest Wedge Beet Salad with Whipped Feta Soup Course (Opt – Choose One) Bourbon Lobster Bisque Truffle Onion Soup Main Courses (Choose One) Ora King Salmon Sea Scallops with Mushroom Risotto Lamb Rack with Green Garlic Tabbouleh Spicy Prawn Bucatini Texas-Style Meatloaf Sides for the Table (Choose Two) Roasted Asparagus Lobster Mac & Cheese Bone Marrow Creamed Corn Loaded Mashed Potatoes
You can message Furkan to customise or make changes.

My qualifications

Chef
8 years of experience
Dallas-based private chef offering elegant, seasonal, and thoughtfully crafted menus.
Education and training
culinary arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Dallas, Fort Worth, Ennis and Wills Point. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$261 AUD From $261 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Tasting Experience Home or Airbnb

I specialize in crafting refined, seasonal menus inspired by Mediterranean and modern American cuisine, focusing on quality ingredients, precise technique, and elevated private dining experiences.
Chef in Dallas
Provided at your home
$261 AUD From $261 AUD, per guest
Free cancellation

Seasonal Coast & Garden

$261 AUD $261 AUD, per guest
MENU I — Seasonal Coast & Garden First Course • Sorel & Burrata Heirloom tomato water, strawberry & ginger compote, shiso oil, toasted brioche Second Course • Baby Romaine Caesar dressing, oreganata, parmesan, white anchovies, pink peppercorn Soup Course • Bourbon Lobster Bisque Brown butter sourdough croutons, warm lobster salad Main Course • Ora King Salmon Poblano succotash, crispy nori, achiote butter sauce Side for the Table • Roasted Asparagus Gribiche gremolata

Texas Harvest & Earth

$261 AUD $261 AUD, per guest
MENU II — Texas Harvest & Earth First Course • Texas Harvest Wedge Iceberg lettuce, candied bacon, cornbread croutons, cherry tomato, bleu cheese dressing Second Course • Beet Salad Whipped feta, blackberries, lavender honey, watercress Soup Course • Truffle Onion Soup Caramelized onion broth, crispy leeks, saba Main Course • Lamb Rack Charred peaches, green garlic tabbouleh, smoked chickpea purée, mint chimichurri Side for the Table • Bone Marrow Creamed Corn Fresno peppers, cilantro

Modern Sea & Comfort

$261 AUD $261 AUD, per guest
MENU III — Modern Sea & Comfort First Course • Half a Dozen Oysters Classic fixings, strawberry mignonette Second Course • Seared Crab Cake Chipotle sabayon, fava bean salad Pasta Course • Spicy Prawn Bucatini Calabrian chili marinara, crispy lemon, grilled artichokes Sides for the Table • Lobster Mac & Cheese Pimento espuma, Aleppo • Loaded Mashed Potatoes Crème fraîche, bacon, scallion, aged cheddar Dessert • Hot Fudge Brownie Sundae Chocolate brownie, vanilla gelato, aged cheddar

Create Your Own Dining

$261 AUD $261 AUD, per guest
Starters (Choose One) Sorel & Burrata Baby Romaine Caesar Mixed Greens with Charred Peaches Texas Harvest Wedge Beet Salad with Whipped Feta Soup Course (Opt – Choose One) Bourbon Lobster Bisque Truffle Onion Soup Main Courses (Choose One) Ora King Salmon Sea Scallops with Mushroom Risotto Lamb Rack with Green Garlic Tabbouleh Spicy Prawn Bucatini Texas-Style Meatloaf Sides for the Table (Choose Two) Roasted Asparagus Lobster Mac & Cheese Bone Marrow Creamed Corn Loaded Mashed Potatoes
You can message Furkan to customise or make changes.

My qualifications

Chef
8 years of experience
Dallas-based private chef offering elegant, seasonal, and thoughtfully crafted menus.
Education and training
culinary arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Dallas, Fort Worth, Ennis and Wills Point. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?