French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.
Automatically translated
Caterer in Paris
Provided at your home

Easter & Chocolate

The torment of love is an iconic pastry shop in the Saintes archipelago. For this Easter edition, Maison DAGA offers a reading around chocolate. A selection of pieces around chocolate, designed for 4 or 8 people. Easter Siyati is a sweet aperitif tray that brings together creations around chocolate. A proposal designed for a friendly moment, with family or friends. Great for: • Easter snack • dessert to share • family time
$46 AUD $46 AUD, per guest
Minimum $91 AUD to book

Franco-Caribbean Lunch Box in Paris

The lunch that changes everything. Each box prepared in the morning: hot Caribbean dish (coconut rice cream with chicken or smoked vegetables and herb sauce, veggie option available), colourful salad, homemade dessert (pineapple tourment d’amour or coconut mont blanc). Fresh produce, West Indian spices. Gluten-free upon request. Min. 4 people. Delivery to office or home in Paris + inner suburbs.
$56 AUD $56 AUD, per guest
Minimum $441 AUD to book

French-Caribbean breakfast

This service combines sweet and savoury elements inspired by French and Caribbean traditions. It can include baguette, croissants, bread with butter, brioche and hot chocolate with spices. The whole is part of an approach combining Parisian references and Caribbean influences.
$61 AUD $61 AUD, per guest

Siyati Duo platter & drink

Siyati: Creole signature, the Caribbean art of sharing. This tray for two fits easily into your bag for a picnic on the banks of the Seine, an aperitif or a picnic in the park. Pumpkin and sea lettuce accras, duck puff pastry, cod puff pastry, prawn fingers, sweet potato oyster mushroom croquette with herb mayo, chilli hummus tartlet. West Indian spices, freshly made each morning.
$61 AUD $61 AUD, per guest

Siyati platter for 4 people & drink

Siyati: Creole signature, the Caribbean art of sharing. Perfect for an after-work drink, an apéritif or a picnic on the Parisian quayside. Pumpkin and sea lettuce accras, duck puff pastry, crab fingers, shiitake mushroom croquette with chilli mayo oil, sweet chilli hummus tartlet, lime salmon gravlax tartlet. West Indian spices, made fresh on the day. Vegetarian option available.
$61 AUD $61 AUD, per guest
Minimum $240 AUD to book

Luxury Franco-Caribbean brunch

For those days when you deserve more than a sandwich. Spicy hummus or lime gravlax tartlet — Caribbean gourmet main (coconut rice cream with chicken, boucané vegetables with sweet potato, or a prestige option) — pineapple tourment d’amour or sweet potato crème brûlée. Premium packaging, Caribbean spices. Gluten-free options available. Min. 4 people. Paris + inner suburbs.
$65 AUD $65 AUD, per guest
Minimum $649 AUD to book
You can message Ouliana to customise or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

7 years of experience
I have worked in hotels and culinary residences, alongside Hélène Darroze.
Career highlight
I have worked for Chanel, Céline, prestigious weddings and at the Olympic Games.
Education and training
I have a certificate of professional competence and have trained in various restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$61 AUD From $61 AUD, per guest
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.
Automatically translated
Caterer in Paris
Provided at your home
$61 AUD From $61 AUD, per guest
Free cancellation

Easter & Chocolate

The torment of love is an iconic pastry shop in the Saintes archipelago. For this Easter edition, Maison DAGA offers a reading around chocolate. A selection of pieces around chocolate, designed for 4 or 8 people. Easter Siyati is a sweet aperitif tray that brings together creations around chocolate. A proposal designed for a friendly moment, with family or friends. Great for: • Easter snack • dessert to share • family time
$46 AUD $46 AUD, per guest
Minimum $91 AUD to book

Franco-Caribbean Lunch Box in Paris

The lunch that changes everything. Each box prepared in the morning: hot Caribbean dish (coconut rice cream with chicken or smoked vegetables and herb sauce, veggie option available), colourful salad, homemade dessert (pineapple tourment d’amour or coconut mont blanc). Fresh produce, West Indian spices. Gluten-free upon request. Min. 4 people. Delivery to office or home in Paris + inner suburbs.
$56 AUD $56 AUD, per guest
Minimum $441 AUD to book

French-Caribbean breakfast

This service combines sweet and savoury elements inspired by French and Caribbean traditions. It can include baguette, croissants, bread with butter, brioche and hot chocolate with spices. The whole is part of an approach combining Parisian references and Caribbean influences.
$61 AUD $61 AUD, per guest

Siyati Duo platter & drink

Siyati: Creole signature, the Caribbean art of sharing. This tray for two fits easily into your bag for a picnic on the banks of the Seine, an aperitif or a picnic in the park. Pumpkin and sea lettuce accras, duck puff pastry, cod puff pastry, prawn fingers, sweet potato oyster mushroom croquette with herb mayo, chilli hummus tartlet. West Indian spices, freshly made each morning.
$61 AUD $61 AUD, per guest

Siyati platter for 4 people & drink

Siyati: Creole signature, the Caribbean art of sharing. Perfect for an after-work drink, an apéritif or a picnic on the Parisian quayside. Pumpkin and sea lettuce accras, duck puff pastry, crab fingers, shiitake mushroom croquette with chilli mayo oil, sweet chilli hummus tartlet, lime salmon gravlax tartlet. West Indian spices, made fresh on the day. Vegetarian option available.
$61 AUD $61 AUD, per guest
Minimum $240 AUD to book

Luxury Franco-Caribbean brunch

For those days when you deserve more than a sandwich. Spicy hummus or lime gravlax tartlet — Caribbean gourmet main (coconut rice cream with chicken, boucané vegetables with sweet potato, or a prestige option) — pineapple tourment d’amour or sweet potato crème brûlée. Premium packaging, Caribbean spices. Gluten-free options available. Min. 4 people. Paris + inner suburbs.
$65 AUD $65 AUD, per guest
Minimum $649 AUD to book
You can message Ouliana to customise or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

7 years of experience
I have worked in hotels and culinary residences, alongside Hélène Darroze.
Career highlight
I have worked for Chanel, Céline, prestigious weddings and at the Olympic Games.
Education and training
I have a certificate of professional competence and have trained in various restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?