Sea food Mediterranean cuisine Spanish & French

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Tapas: an aperitif experience

Menu adaptable according to the number of guests · Presentation on a slate, trays or buffet · Fresh and seasonal products Avocado & smoked salmon toast Tomato, mozzarella & basil bruschetta Homemade mini burgers Mini tacos Parmesan & bolognese aubergine Mushrooms stuffed with cheese & basil Garlic prawns
$106 AUD $106 AUD, per guest

Lamb menu

Roasted rack of lamb with herbs, golden browned in a rosemary, thyme and garlic crust, with a reduced roast jus, served medium rare. Suggested accompaniments: grilled vegetables, pommes dauphine, gratin dauphinois or fresh herb salad.
$163 AUD $163 AUD, per guest

Flavours of Spain Menu

Welcome appetisers & tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), gambas al ajillo (sautéed prawns with garlic and sweet chilli), Entrance Salmorejo & creamy burrata, shavings of Iberian ham. Dish Signature option: Paella Valenciana Free-range chicken, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake with lemon zest)
$179 AUD $179 AUD, per guest

Prestige menu - Fruit de Mer

Seafood platter with fine de claire oysters, langoustines, whelks, pink prawns and crab, served on a bed of crushed ice with mignonette and lemon. Side: chips
$293 AUD $293 AUD, per guest
You can message Zainab to customise or make changes.

4.8 out of 5 stars, from 5 reviews

My qualifications

8 years of experience
Assistant Restaurant Manager, Carmelo Lyon
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$106 AUD From $106 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sea food Mediterranean cuisine Spanish & French

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience
Automatically translated
Chef in Alpes Maritimes
Provided at your home
$106 AUD From $106 AUD, per guest
Free cancellation

Tapas: an aperitif experience

Menu adaptable according to the number of guests · Presentation on a slate, trays or buffet · Fresh and seasonal products Avocado & smoked salmon toast Tomato, mozzarella & basil bruschetta Homemade mini burgers Mini tacos Parmesan & bolognese aubergine Mushrooms stuffed with cheese & basil Garlic prawns
$106 AUD $106 AUD, per guest

Lamb menu

Roasted rack of lamb with herbs, golden browned in a rosemary, thyme and garlic crust, with a reduced roast jus, served medium rare. Suggested accompaniments: grilled vegetables, pommes dauphine, gratin dauphinois or fresh herb salad.
$163 AUD $163 AUD, per guest

Flavours of Spain Menu

Welcome appetisers & tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), gambas al ajillo (sautéed prawns with garlic and sweet chilli), Entrance Salmorejo & creamy burrata, shavings of Iberian ham. Dish Signature option: Paella Valenciana Free-range chicken, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake with lemon zest)
$179 AUD $179 AUD, per guest

Prestige menu - Fruit de Mer

Seafood platter with fine de claire oysters, langoustines, whelks, pink prawns and crab, served on a bed of crushed ice with mignonette and lemon. Side: chips
$293 AUD $293 AUD, per guest
You can message Zainab to customise or make changes.

4.8 out of 5 stars, from 5 reviews

My qualifications

8 years of experience
Assistant Restaurant Manager, Carmelo Lyon
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?