Assortment of tapas Avocado toast with crispy shrimp and lemon sauce Prosciutto, Parmesan, and arugula bruschetta Smoked salmon, cream cheese, and dill toast Toast with tomato confit, mozzarella, and basil Homemade tuna and mayonnaise toast Ricotta, honey, and walnut toast Warm goat cheese and fig tapas Grilled Eggplant and Parmesan Bruschetta

Gourmet Brunch-Style Breakfast A mix of sweet and savory: eggs (scrambled, poached or omelet), smoked salmon, cheeses, cold cuts, pancakes or French toast, fresh fruits , pastries, freshly pressed juices, coffee & teas.

A generous and hearty meal, served in a sharing style: Entrance: Warm roasted-vegetable salad, dressed with a lemon and herb vinaigrette. Dish: Confit of lamb shoulder with thyme and rosemary, served with roasted seasonal vegetables (carrots, new potatoes, zucchini, and caramelized onions). Dessert: Basque cheesecake, a creamy cheesecake with a lightly caramelized top, served with chocolate sauce.

Welcome appetizers & tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), gambas al ajillo (sautéed prawns with garlic and sweet pepper), Entrance Salmorejo & creamy burrata, Iberian ham shavings. Dish Signature option: Valencian Paella Free-range chicken, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake & lemon zest)

Entrance Homemade vegetable burrata made with cashews, heirloom tomatoes, arugula pesto, extra virgin olive oil, young shoots, and fleur de sel Dish Mushroom and roasted vegetable Wellington, thyme-scented duxelles and golden puff pastry Mashed potatoes with olive oil and a touch of truffle Reduced juice with fresh herbs Dessert Intense dark chocolate fondant

Starter / Main course: Large seafood platter featuring shrimp, oysters, and fried calamari, accompanied by fried whiting and fried sole, served with fries, fresh salad, warm seasonal vegetables, tomato sauce, lemon, and homemade mayonnaise. Dessert: Fresh fruit salad served with a chocolate fondant. After-dessert / Aperitif: Assorted cold cuts and cheese platter, served with fresh bread.