Family-style chef service designed for relaxed, shared dining. Choose your own menu or receive curated suggestions from me. A typical experience includes an individually plated soup or salad, followed by family-style vegetables, starch, and a main featuring meat, plant-based protein, seafood, or a combination. The meal concludes with individually plated desserts. Ideal for families and guests who enjoy gathering around the table with thoughtful presentation & seamless service start to finish!!

Five-course plated dining experience designed to impress. Menus may be gluten-free, kosher, vegan or plant-based, or feature organic meats, seafood, and BBQ or outdoor cooking. Service includes menu planning, ingredient sourcing, shopping, onsite cooking, professional plating, and full kitchen clean-up. Available as elegant plated service or elevated family style. Pricing may vary based on guest count, dietary needs, sourcing preferences, and overall service complexity.

Post-op meal delivery designed to support recovery with care and discretion. Menus focus on high-protein, low-sodium, low-carb, and anti-inflammatory ingredients to help maintain strength and energy. Packages include 2–4 days of service with 2 meals per day. Ideal for clients traveling to Miami for surgery who want a seamless, stress-free experience. Meals are fully prepared, portioned, labeled, and include simple reheating instructions so you can rest while nutrition is handled.

Healthy meal prep with convenient drop-off service designed for families and small groups of up to 5 people. Menus are flexible and customized to your preferences and dietary needs, including low or no carb, plant-based, pescatarian, gluten-free, dairy-free, high-protein, kosher, Paleo, and keto options. Meals are thoughtfully prepared and portioned to make healthy eating easy, consistent, and stress-free during your stay or busy week.

Leave the menu planning to me. I shop and prepare meals for your household, label each dish, and include clear reheating instructions. I keep food storage organized and shop to your specifications. I’ve cooked in all types of kitchens for families of every size—nothing beats a well-stocked fridge without temptation. A typical 6-hour day yields 2 entrees (meat or plant-based), 1 hearty bowl or salad, 2 vegetables, 1 fiber-rich GF starch, and 1 treat. Ideal for busy households and wellness guests.

You can ask this chef to create a meal around your preferences.