Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.
Automatically translated
Chef in Paris
Provided at your home

3-part experience

This menu offers a starter, a main course and an individual dessert made with fresh, seasonal and quality products. Example: Starter: Roasted langoustine, jasmine-scented red rice, butternut squash, foam of verbena milk Dish: Juniper-glazed duckling fillet, truffled carrot purée, carrot roasted, blackcurrant Individual dessert: Exotic fruit and mango tartlet with a kaffir lime gel
$180 AUD $180 AUD, per guest
Minimum $441 AUD to book

Luxurious experience in 5 steps

€100 off when you spend €150 or more with the code YUMMY100 - Book by 4 February, use later! This offer includes an aperitif, an amuse-bouche, a starter, a main course and a dessert made with premium, fresh and quality products.
$221 AUD $221 AUD, per guest
Minimum $785 AUD to book

Unforgettable experience 6 times

€100 off when you spend €150 or more on a booking with the code YUMMY100 - Book by 4 February, use later! This package includes an aperitif, amuse-bouche, a starter, a main course, certified cheeses, and a dessert, all made with fresh, premium-quality products.
$319 AUD $319 AUD, per guest
Minimum $1,275 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I have worked in several Michelin-starred restaurants, such as Le Balzac by Pierre Gagnaire.
Career highlight
I ran the kitchen at Franquette Paris on my own for 5 years.
Education and training
I obtained a Bachelor's degree in Culinary Arts and Entrepreneurship from Ferrandi Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$180 AUD From $180 AUD, per guest
Minimum $441 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.
Automatically translated
Chef in Paris
Provided at your home
$180 AUD From $180 AUD, per guest
Minimum $441 AUD to book
Free cancellation

3-part experience

This menu offers a starter, a main course and an individual dessert made with fresh, seasonal and quality products. Example: Starter: Roasted langoustine, jasmine-scented red rice, butternut squash, foam of verbena milk Dish: Juniper-glazed duckling fillet, truffled carrot purée, carrot roasted, blackcurrant Individual dessert: Exotic fruit and mango tartlet with a kaffir lime gel
$180 AUD $180 AUD, per guest
Minimum $441 AUD to book

Luxurious experience in 5 steps

€100 off when you spend €150 or more with the code YUMMY100 - Book by 4 February, use later! This offer includes an aperitif, an amuse-bouche, a starter, a main course and a dessert made with premium, fresh and quality products.
$221 AUD $221 AUD, per guest
Minimum $785 AUD to book

Unforgettable experience 6 times

€100 off when you spend €150 or more on a booking with the code YUMMY100 - Book by 4 February, use later! This package includes an aperitif, amuse-bouche, a starter, a main course, certified cheeses, and a dessert, all made with fresh, premium-quality products.
$319 AUD $319 AUD, per guest
Minimum $1,275 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I have worked in several Michelin-starred restaurants, such as Le Balzac by Pierre Gagnaire.
Career highlight
I ran the kitchen at Franquette Paris on my own for 5 years.
Education and training
I obtained a Bachelor's degree in Culinary Arts and Entrepreneurship from Ferrandi Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?